Sesame Chicken with Lemon Sauce

Sesame Chicken With Lemon Sauce Recipe

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Samantha Bideau

By
@kitchengallery

If you like lemons or lemon flavored foods you will love this. It is always a big hit. I do not mix everything together at once since I have very picky eaters at home. Instead, I place the chicken, linguine, and sauce all in separate bowls and allow everyone to mix their own amount of elements together.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 servings
Method:
Stove Top

Ingredients

  • SESAME FLOUR:

  • 2 Tbsp
    sesame seeds
  • 1/2 c
    yellow cornmeal
  • 1 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • LEMON CREAM SAUCE:

  • 1 Tbsp
    butter
  • 1/2
    yellow onion, chopped
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 2 Tbsp
    chicken stock
  • 1/2 c
    white wine
  • 1 c
    lemon juice
  • 4 c
    milk
  • 1/2 c
    heavy cream
  • SESAME CHICKEN:

  • 8 oz
    linguine
  • 1 tsp
    olive oil
  • 1 c
    sesame flour
  • 1
    egg
  • 8 oz
    boneless chicken breasts
  • 1 c
    lemon cream sauce
  • 1/2 c
    broccoli florets
  • 1/2 c
    grated parmesan cheese

How to Make Sesame Chicken with Lemon Sauce

Step-by-Step

  1. SESAME FLOUR:
    Place sesame seeds and cornmeal in a blender and thoroughly.
  2. Place mixture in a plastic container with a tight fitting lid. Add flour, salt, and pepper. Shake until well combined.
  3. LEMON CREAM SAUCE:
    In a skillet, set over medium-high heat, melt butter. Add onion and cook until softened with light-brown edges, about 5 minutes.
  4. Add garlic, salt, pepper and chicken stock. Cook 1 minute more. Remove from heat and allow to cool about 10 minutes.
  5. Stir in wine, lemon juice, milk and cream. Mixture will curdle slightly, but the text will improve when the sauce is reheated.
  6. SESAME CHICKEN:
    Boil linguine according to package directions. Toss with olive oil and set aside.
  7. Pour sesame flour into a baking pan. in a small bowl beat egg with fork until the yolk is thoroughly mixed. Dip chicken breasts into egg then roll in flour mixture. Discard any remaining egg or flour mixture.
  8. Meanwhile, heat enough oil to float the chicken pieces to about 375* in a pot with high sides. Drop chicken into oil and cook about 5 minutes until coating is crispy and lightly browned. Remove from oil and set aside.
  9. Pour lemon cream sauce into a wide saute pan. Place over medium heat, and add broccoli. Bring to a boil and allow to bubble 1-2 minutes. Remove from heat and toss with linguine, chicken and cheese.

Printable Recipe Card

About Sesame Chicken with Lemon Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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