sesame chicken with cauliflower rice
yummy
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- FOR THE CHICKEN
- 1 1/2 pounds boneless chicken thighs cut into bite size pieces
- 2 eggs beaten
- 1/2 cup flour
- 1/2 cup cornstarch
- salt and pepper
- peanut oil for frying
- FOR THE SAUCE
- 2 cloves garlic minced
- 1 teaspoon olive oil
- 1/4 cup honey
- 1/3 cup soy sauce
- 1/2 cup ketchup
- 4 tablespoons dark brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon black and white sesame seeds
- FOR THE CAULIFLOWER RICE
- 1/2 head cauliflower shredded in a food processor.
- 2 teaspoons olive oil
- salt
How To Make sesame chicken with cauliflower rice
-
Step 1For the Chicken Place the eggs salt, and pepper in a shallow dish mix well.
-
Step 2Place the flour and cornstarch in a shallow dish and mix. Dip each piece of chicken in the egg mixture then dredge in the flour mixture. Place in a single layer on a baking pan. Set in the fridge for 1 hour.
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Step 3Heat the peanut oil to 350 degrees. Working in small batches cook the chicken about 5 minutes in the hot oil. Remove with slotted spoon and place on paper towel lined plate to drain. Repeat until all chicken is done.
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Step 4For the Sauce. Mix the honey, soy, ketchup, dark brown sugar, rice vinegar, sesame oil and cornstarch in a bowl. Mix well. Place the oil in a saucepan. Add the garlic and cook 30 seconds. Add the honey mixture and cook 3 to 4 minutes until hot and thickened. Mix the chicken into the sauce. Sprinkle with sesame seeds..
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Step 5For the Cauliflower rice Place the oil in a large skillet. Add the cauliflower rice and salt and cook for 2 or 3 minutes just until hot.
-
Step 6For the dish Place cauliflower rice on a plate. Top with the sesame chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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