sesame chicken nuggets
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I had this recipe in my old recipe box, but had never eaten the Chinese Sesame Chicken until Mark took me to a place in MD and said I wouldn't regret trying it (I am not as adventurous as he is when it comes to eating). Now it is a favorite of mine. So this is a home version that reminds me of that evening! And it was even a favorite back then, lol.
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yield
4 serving(s)
method
Bake
Ingredients For sesame chicken nuggets
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3 Tbspbutter, melted
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2 tspsoy sauce
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2 lbchicken, boneless and skinless
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20sesame crackers
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1/8 tspground ginger
How To Make sesame chicken nuggets
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1Stir butter and soy together. Cut chicken into 1" cubes, add to soy and toss to coat. Crush crackers fine and stir together with ginger in a bag. Add a few chicken cubes, toss to coat. Place on cookie sheet in single layer. Bake at 450 degrees 7-9 min or until no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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