sesame chicken dip
(1 RATING)
This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be really good over rice as well.
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prep time
1 Hr 30 Min
cook time
method
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yield
16 serving(s)
Ingredients
- 2 tablespoons soy sauce
- 4 teaspoons sesame oil
- 2 cloves garlic, minced
- 4 cups chicken breast, cooked & shredded
- 24 ounces cream cheese, softened
- 1 can water chestnuts, sliced
- 8 - green onions, sliced fine
- 2 cups baby spinach, chopped fine
- 1 jar sweet & sour sauce
- 1 box wheat crackers
How To Make sesame chicken dip
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Step 1In a zip top bag combine cooked shredded chicken, garlic, sesame oil, soy sauce and water chestnuts. Allow to marinate for 1 hour.
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Step 2Spread softened cream cheese on platter (I mix just a bit of the marinade with the cream cheese to flavor it a bit).
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Step 3Sprinkle with chicken mixture (including juice from marinade), chopped spinach and green onions, sliced fine.
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Step 4Drizzle with sweet & sour sauce. Refrigerate until ready to serve. Serve with wheat crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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