Sesame Chicken Dip

Sesame Chicken Dip Recipe

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Sherene Bush


This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be really good over rice as well.


★★★★★ 1 vote

1 Hr 30 Min


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  • 2 Tbsp
    soy sauce
  • 4 tsp
    sesame oil
  • 2 clove
    garlic, minced
  • 4 c
    chicken breast, cooked & shredded
  • 24 oz
    cream cheese, softened
  • 1 can(s)
    water chestnuts, sliced
  • 8
    green onions, sliced fine
  • 2 c
    baby spinach, chopped fine
  • 1 jar(s)
    sweet & sour sauce
  • 1 box
    wheat crackers

How to Make Sesame Chicken Dip


  1. In a zip top bag combine cooked shredded chicken, garlic, sesame oil, soy sauce and water chestnuts. Allow to marinate for 1 hour.
  2. Spread softened cream cheese on platter (I mix just a bit of the marinade with the cream cheese to flavor it a bit).
  3. Sprinkle with chicken mixture (including juice from marinade), chopped spinach and green onions, sliced fine.
  4. Drizzle with sweet & sour sauce. Refrigerate until ready to serve. Serve with wheat crackers.

Printable Recipe Card

About Sesame Chicken Dip

Course/Dish: Chicken, Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #sesame

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