Real Recipes From Real Home Cooks ®

sesame chicken dip

(1 rating)
Recipe by
Sherene Ryding
Cripple Creek, CO

This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be really good over rice as well.

(1 rating)
yield 16 serving(s)
prep time 1 Hr 30 Min

Ingredients For sesame chicken dip

  • 2 Tbsp
    soy sauce
  • 4 tsp
    sesame oil
  • 2 clove
    garlic, minced
  • 4 c
    chicken breast, cooked & shredded
  • 24 oz
    cream cheese, softened
  • 1 can
    water chestnuts, sliced
  • 8
    green onions, sliced fine
  • 2 c
    baby spinach, chopped fine
  • 1 jar
    sweet & sour sauce
  • 1 box
    wheat crackers

How To Make sesame chicken dip

  • 1
    In a zip top bag combine cooked shredded chicken, garlic, sesame oil, soy sauce and water chestnuts. Allow to marinate for 1 hour.
  • 2
    Spread softened cream cheese on platter (I mix just a bit of the marinade with the cream cheese to flavor it a bit).
  • 3
    Sprinkle with chicken mixture (including juice from marinade), chopped spinach and green onions, sliced fine.
  • 4
    Drizzle with sweet & sour sauce. Refrigerate until ready to serve. Serve with wheat crackers.

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