sesame chicken and melon

Name: Sesame Chicken and Melon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 tablespoon(s) vegetable or peanut oil; 4 - chicken breasts, boneless and skinless, cut into chunks; 1 tablespoon(s) soy sauce; 2 tablespoon(s) mirin; 6 clove(s) garlic, thinly sliced; 1 tablespoon(s) ginger, minced fresh; 2 bunch(es) green onions, chopped; 1/2 cup(s) toasted sesame seeds; 4 cup(s) cantaloupe, diced

(2 RATINGS)

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Carolyn Haas

Whitewater, WI

Updated on Jul 13, 2015

This is inspired by another recipe from a recipe book put out by Costco®. I'm trying to cut down on carbs and this seemed like a yummy way to do so!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4-5 serving(s)

Ingredients

2 tablespoons vegetable or peanut oil
4 - chicken breasts, boneless and skinless, cut into chunks
1 tablespoon soy sauce
2 tablespoons mirin
6 cloves garlic, thinly sliced
1 tablespoon ginger, minced fresh
2 bunches green onions, chopped
1/2 cup toasted sesame seeds
4 cups cantaloupe, diced

How To Make sesame chicken and melon

Step 1

Heat oil in wok over high heat. Add chicken and stir-fry until they begin to get brown.

Step 2

Reduce heat to medium. Add soy sauce, mirin, garlic and ginger. Stir-fry until most of liquid is gone.
Step 3

Add green onions and sesame seeds. Sauté until chicken is done.
Step 4

Arrange melon on 4-6 plates and top with chicken.
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