Sesame Chicken

1
barbara lentz

By
@blentz8

I love sesame chicken. I don't even need the rice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dry sherry
  • 1/4 tsp
    sesame oil
  • 2 Tbsp
    each flour, cornstarch and water
  • 2
    boneless skinless chicken breast cut into 1 inch cubes
  • ·
    oil for deep frying
  • SAUCE

  • 1 1/2 c
    chicken stock
  • 2 Tbsp
    chinese black vinegar or white vinegar if you cant get a hold of chinese black vinegar
  • 1 c
    brown sugar
  • 1/4 c
    cornstarch
  • 2 Tbsp
    soy sauce
  • 2 tsp
    sesame oil
  • 2 tsp
    garlic chili paste
  • 2 Tbsp
    toasted sesame seeds (optional)
  • 1/4 c
    fresh cilantro chopped (optional)

How to Make Sesame Chicken

Step-by-Step

  1. Combine the 2 tbsp soy sauce, dry sherry, 1/4 tsp sesame oil, flour, cornstarch and water together. Mix well stir in chicken cover and refrigerate for 20 minutes.
  2. Heat deep fryer to 375 degrees.
  3. Meanwhile combine all ingredients for sauce together in a med saucepan. bring to a boil stirring constantly reduce to a simmer and simmer on low until thickened and warm though. Keep warm
  4. Cook the chicken in batches in deep fryer. Drain on paper towels. Pour sauce over top sprinkle with sesame seeds if using them or cilantro. Serve over rice.

Printable Recipe Card

About Sesame Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese




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