Real Recipes From Real Home Cooks ®

semper fi chicken

(1 rating)
Recipe by
mary hendricks
conyers, GA

my friends son and 3 buds (Marines) had me make 12 chickens to take back to pendelton with the intent of selling it.. 2 wings and 1 leg made it off the flight from Atlanta to California . They just couldnt resist lol

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For semper fi chicken

  • 6
    chicken pieces (breast, legs, thighs...)
  • 3
    lemons juiced
  • 1 jar
    pineapple preserves ( 6 oz)
  • 1 jar
    apricot preserves (6 oz)
  • 1/3
    prepared yellow mustard (frenchs)
  • 2-3 clove
  • tsp
    lemon zest

How To Make semper fi chicken

  • 1
    place chicken pieces side by side in dish
  • 2
    mix lemon juice , zest, pineapple and apricot preserves, mustard and garlic and pour over chicken
  • 3
    cook 350 degrees for 45 minutes
  • 4
    remove chicken and pour liquid from baking dish in to skillet. cook over medium high heat for @ 10 -15 minutes stirring continually until thickened..
  • 5
    Place chicken on serving dish pour sauce over each piece and top with a lemon slice twist and sprig of mint optional