semper fi chicken

Semper Fi Chicken Recipe

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mary hendricks


my friends son and 3 buds (Marines) had me make 12 chickens to take back to pendelton with the intent of selling it.. 2 wings and 1 leg made it off the flight from Atlanta to California . They just couldnt resist lol


★★★★★ 1 vote

15 Min
1 Hr


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  • 6
    chicken pieces (breast, legs, thighs...)
  • 3
    lemons juiced
  • 1 jar(s)
    pineapple preserves ( 6 oz)
  • 1 jar(s)
    apricot preserves (6 oz)
  • 1/3
    prepared yellow mustard (frenchs)
  • 2-3 clove
  • tsp
    lemon zest

How to Make semper fi chicken


  1. place chicken pieces side by side in dish
  2. mix lemon juice , zest, pineapple and apricot preserves, mustard and garlic and pour over chicken
  3. cook 350 degrees for 45 minutes
  4. remove chicken and pour liquid from baking dish in to skillet. cook over medium high heat for @ 10 -15 minutes stirring continually until thickened..
  5. Place chicken on serving dish pour sauce over each piece and top with a lemon slice twist and sprig of mint optional

Printable Recipe Card

About semper fi chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon

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