semper fi chicken

Name: semper fi chicken
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - chicken pieces (breast, legs, thighs...); 3 - lemons juiced; 1 jar(s) pineapple preserves ( 6 oz); 1 jar(s) apricot preserves (6 oz); 1/3 - prepared yellow mustard (frenchs); 2-3 clove(s) garlic; teaspoon(s) lemon zest

(1 RATING)

59 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jun 29, 2011

my friends son and 3 buds (Marines) had me make 12 chickens to take back to pendelton with the intent of selling it.. 2 wings and 1 leg made it off the flight from Atlanta to California . They just couldnt resist lol

Rate

So yummy. With things being how they are and supply chain of 2022 .. I was lucky to get chicken breast strips lol usually its breast or a quarter up whole chicken. Still as good even with the strips. Craving satisfied!

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - chicken pieces (breast, legs, thighs...)
3 - lemons juiced
1 jar pineapple preserves ( 6 oz)
1 jar apricot preserves (6 oz)
1/3 - prepared yellow mustard (frenchs)
2-3 cloves garlic
teaspoon lemon zest

How To Make semper fi chicken

Step 1

place chicken pieces side by side in dish

Step 2

mix lemon juice , zest, pineapple and apricot preserves, mustard and garlic and pour over chicken
Step 3

cook 350 degrees for 45 minutes
Step 4

remove chicken and pour liquid from baking dish in to skillet. cook over medium high heat for @ 10 -15 minutes stirring continually until thickened..
Step 5

Place chicken on serving dish pour sauce over each piece and top with a lemon slice twist and sprig of mint optional
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