Semi-Spicy Grilled Chicken ( Kat )
By
Kathy Griffin
@bamagirl125
8
Blue Ribbon Recipe
The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.
Note: We put the marinade in 2 bags and divided the chicken evenly to make sure everything was coated. We also grilled the thighs on a very low temp. It took 40-50 minutes (flipping every 10 minutes) for the meat to be done. But every grill and type of meat is different, so check accordingly.
The Test Kitchen
Ingredients
-
8pieces chicken (I used thighs)
-
1/2 cchili sauce
-
1/4 cA-1 steak sauce
-
3 TbspWorcestershire sauce
-
1 tspcayenne pepper
-
1/2 tspblack pepper
-
1/2 tspkosher salt
-
1 tspminced garlic
-
1 tspseasoned rice vinegar (optional)