Semi-Spicy Grilled Chicken ( Kat )

Name: Semi-Spicy Grilled Chicken ( Kat )
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 8 pieces chicken (I used thighs); 1/2 c chili sauce; 1/4 c A-1 steak sauce; 3 Tbsp Worcestershire sauce; 1 tsp cayenne pepper; 1/2 tsp black pepper; 1/2 tsp kosher salt; 1 tsp minced garlic; 1 tsp seasoned rice vinegar (optional)

By Kathy Griffin
@bamagirl125

I like spicy, Joe doesn't like so spicy, so I made this a semi-spicy, you can use whatever chicken pieces you want, I used thighs and de-boned them. This has a really good taste. Adjust the pepper to your taste. Hope you enjoy!

Blue Ribbon Recipe

The whole crew loved this juicy, flavorful chicken. This marinade really makes the chicken tender. It was slightly tangy and sweet with a little bit of spice... but not too overpowering. We let my chicken marinate overnight, probably 14-16 hours, so the marinade really permeated through the meat.

Note: We put the marinade in 2 bags and divided the chicken evenly to make sure everything was coated. We also grilled the thighs on a very low temp. It took 40-50 minutes (flipping every 10 minutes) for the meat to be done. But every grill and type of meat is different, so check accordingly. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Prep:

6 Hr

Cook:

20 Min

Method:

Grill

Ingredients

8

pieces chicken (I used thighs)
1/2 c

chili sauce
1/4 c

A-1 steak sauce
3 Tbsp

Worcestershire sauce
1 tsp

cayenne pepper
1/2 tsp

black pepper
1/2 tsp

kosher salt
1 tsp

minced garlic
1 tsp

seasoned rice vinegar (optional)
Add Ingredients to Grocery List

How to Make Semi-Spicy Grilled Chicken ( Kat )

Step-by-Step

Place chicken pieces in a gallon size Ziploc bag. Mix all sauces and spices together and pour over chicken. Close bag (squeeze out all air) and roll to coat chicken, place in fridge and let marinade for 6-24 hours.
Grill 10-12 minutes per side on low-med or until chicken reaches an internal temp of 165.