semi-homemade creamy chicken pizza
(2 ratings)
I wanted to emulate a pizza I loved when I Lived In Fresno, Ca. I decided to make my own because I loved it so much. I made this for myself, yet my family devoured it and I never got seconds lol. Since I have made several variations... Yum!
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For semi-homemade creamy chicken pizza
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1/3 jarall natural alfredo sauce
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1/3 bottleranch dressing
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1/4 cfreshly shredded parmesan cheese
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1/2 tspgarlic powder
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3-6 tspminced garlic
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1/2-3/4 lbchicken breasts chopped into cubes
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2-21/2 clow fat mozzarella cheese- shredded
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1 jarsliced mushrooms (optional)
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1/2 lbsauted spinach
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1pizza crust either homemade or store bought (pillsbury)
How To Make semi-homemade creamy chicken pizza
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1Press your crust into a greased pizza pan or cookie sheet depending on how big you want to make your pizza, let it stand while you mix your sauce.
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2Pour your Alfredo sauce, ranch dressing, 1/8 cup of Parmesan cheese, 1/2 tsp garlic powder, and 1/2 teaspoon minced garlic and mix throughly.
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3Saute your chicken with minced garlic and seasoning of choice. Use as much or as little garlic as you like I also saute the spinach with garlic as well.
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4Cover your crust with your sauce. Make a layer of spinach, then a layer of mushrooms, then a layer of chicken.
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5Sprinkle remaining parmesan cheese over the layers cover in mozzarella cheese.
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6Bake at 375 until crust and cheese are golden brown, usually 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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