Semi-Homemade Creamy Chicken Pizza

Kaci Howard


I wanted to emulate a pizza I loved when I Lived In Fresno, Ca. I decided to make my own because I loved it so much. I made this for myself, yet my family devoured it and I never got seconds lol. Since I have made several variations... Yum!

★★★★★ 2 votes
30 Min
20 Min


1/3 jar(s)
all natural alfredo sauce
1/3 bottle
ranch dressing
1/4 c
freshly shredded parmesan cheese
1/2 tsp
garlic powder
3-6 tsp
minced garlic
1/2-3/4 lb
chicken breasts chopped into cubes
2-21/2 c
low fat mozzarella cheese- shredded
1 jar(s)
sliced mushrooms (optional)
1/2 lb
sauted spinach
pizza crust either homemade or store bought (pillsbury)

How to Make Semi-Homemade Creamy Chicken Pizza


  • 1Press your crust into a greased pizza pan or cookie sheet depending on how big you want to make your pizza, let it stand while you mix your sauce.
  • 2Pour your Alfredo sauce, ranch dressing, 1/8 cup of Parmesan cheese, 1/2 tsp garlic powder, and 1/2 teaspoon minced garlic and mix throughly.
  • 3Saute your chicken with minced garlic and seasoning of choice. Use as much or as little garlic as you like I also saute the spinach with garlic as well.
  • 4Cover your crust with your sauce. Make a layer of spinach, then a layer of mushrooms, then a layer of chicken.
  • 5Sprinkle remaining parmesan cheese over the layers cover in mozzarella cheese.
  • 6Bake at 375 until crust and cheese are golden brown, usually 15-20 minutes.

Printable Recipe Card

About Semi-Homemade Creamy Chicken Pizza

Course/Dish: Chicken, Pizza
Other Tag: For Kids