Semi-Homemade Creamy Chicken Pizza

1
Kaci Howard

By
@Mommie2myboys

I wanted to emulate a pizza I loved when I Lived In Fresno, Ca. I decided to make my own because I loved it so much. I made this for myself, yet my family devoured it and I never got seconds lol. Since I have made several variations... Yum!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1/3 jar(s)
    all natural alfredo sauce
  • 1/3 bottle
    ranch dressing
  • 1/4 c
    freshly shredded parmesan cheese
  • 1/2 tsp
    garlic powder
  • 3-6 tsp
    minced garlic
  • 1/2-3/4 lb
    chicken breasts chopped into cubes
  • 2-21/2 c
    low fat mozzarella cheese- shredded
  • 1 jar(s)
    sliced mushrooms (optional)
  • 1/2 lb
    sauted spinach
  • 1
    pizza crust either homemade or store bought (pillsbury)

How to Make Semi-Homemade Creamy Chicken Pizza

Step-by-Step

  1. Press your crust into a greased pizza pan or cookie sheet depending on how big you want to make your pizza, let it stand while you mix your sauce.
  2. Pour your Alfredo sauce, ranch dressing, 1/8 cup of Parmesan cheese, 1/2 tsp garlic powder, and 1/2 teaspoon minced garlic and mix throughly.
  3. Saute your chicken with minced garlic and seasoning of choice. Use as much or as little garlic as you like I also saute the spinach with garlic as well.
  4. Cover your crust with your sauce. Make a layer of spinach, then a layer of mushrooms, then a layer of chicken.
  5. Sprinkle remaining parmesan cheese over the layers cover in mozzarella cheese.
  6. Bake at 375 until crust and cheese are golden brown, usually 15-20 minutes.

Printable Recipe Card

About Semi-Homemade Creamy Chicken Pizza

Course/Dish: Chicken Pizza
Other Tag: For Kids



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