semi-homemade chicken n rice pot pie

Name: Semi-Homemade Chicken N Rice Pot Pie
Prep time: 35 min
Cook time: 50 min
Yield: 8
Ingredients: 2 pound(s) whole chicken; 1 large family size cream of chicken soup; 1 can(s) lesuer canned peas; 1 can(s) carrot slices/or 2 fresh cut up carrots; 4 medium boiled potatos diced up medium size; 2 stick(s) celery stalks boiled n chopped; 1 cup(s) boiled white rice; 2 package(s) pillsbury all-ready pie crust; 1 sprig(s) bay leaf to be boiled with chicken; 1 medium onion to be cut in 4's and boiled with chicken; ## **THIS RECIPE YIELDS 2 - 9

(1 RATING)

61 Pinches 2 Photos

Anna Perez

Dallas, TX

Updated on Mar 19, 2011

This is a Whole Meal in itself! My Boys really love this almost Home-made tasting Pot Pie. No one would ever know you didn't Slave over the hot stove all day making this? The Rice in this Pot Pie makes it that much more Hearty and Filling!! Your Family would love you for this one!! Just make it your own and be creative and add any and all veggies you would Love in this Pot Pie! Enjoy! God Bless ya'll =)

Rate

This one is made with no rice in it...I will post one later with Rice!

prep time 35 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

2 pounds whole chicken
1 large family size cream of chicken soup
1 can lesuer canned peas
1 can carrot slices/or 2 fresh cut up carrots
4 medium boiled potatos diced up medium size
2 sticks celery stalks boiled n chopped
1 cup boiled white rice
2 packages pillsbury all-ready pie crust
1 sprig bay leaf to be boiled with chicken
1 medium onion to be cut in 4's and boiled with chicken
**THIS RECIPE YIELDS 2 - 9

How To Make semi-homemade chicken n rice pot pie

Step 1

1.) Boil your 2lb Whole Chicken with 1) Bay Leaf, 1) Medium cutup Onion.

Step 2

2.) you can boil your fresh cut-up Carrots and Potatoes, and your celery with your Whole Chicken or you can boil these veggies in a medium sized pot....after they are cooked. (Drain and set aside)
Step 3

3.) Boil and Drain your White Rice and set aside
Step 4

4.) In Large Mixing Bowl add your Family sized Cream of Chicken Soup and add milk a little @ a time to make a semi-smooth consistency...Not to runny ok!
Step 5

5.) Once Chicken is de-boned then add to Cream of of Chicken. Then also add all your drained Veggies to this Mixture, including canned drained canned Peas and Drained White Rice.
Step 6

6.) Salt and Pepper to taste
Step 7

7.) Once you have incorporated all these ingredients with your Cream of Chicken...in a Glass Pie Dish Roll out 1 pkg of your Pillsbury Pie crust on bottom...and once placed dock the pie crust with a fork.
Step 8

8.) Add Mixture into Pie Crust and then Place the other Pie Crust on top and then fold, and crimp sides or however way you want to seal the Pie. then cut slits on top to allow Steam to escape. You may finish off with an Egg Wash. I prefer mine as is.
Step 9

9.) Bake @ 350 for 40-45 Minutes or Until Crust is Golden Brown. **This recipe Yields 2- 9"inch Pies**
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes