Seafood & sausage gumbo

Seafood & Sausage Gumbo Recipe

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sherry monfils

By
@smonfils

This is an easy to make, but sooo yummy gumbo!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 lb
    andouille sausage
  • 1 large
    onion, chopped.
  • 1 large
    green bell pepper, chopped
  • 1
    14-1/2 oz can chopped tomatoes w/ chiles
  • 1-1/4 c
    water
  • 1/2 c
    long grain white rice, uncooked
  • 2 tsp
    minced garlic
  • 1-1/2 tsp
    cajun seasoning
  • 1 lb
    medium shrimp, peeled, deveined

How to Make Seafood & sausage gumbo

Step-by-Step

  1. Spray a lg pot w/ cooking spray, place over high heat. Add sausage, onion & green bell pepper. Cook, stirring for 5 min. Add tomatoes, water, rice, garlic and cajun seasoning. Stir. Bring to boil, reduce heat. Simmer, covered for 15 min, or until rice is tender. Stir in shrimp. Return to boil. Reduce heat, simmer, covered for about 3 min, or until shrimp are pink.

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About Seafood & sausage gumbo

Course/Dish: Chicken, Fish
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #sausage, #Seafood, #Gumbo




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