scraps gourmet maple glazed chicken
I love this dish because its EASY and TASTY...can be adapted for special diets also. 4 pcs. cleaned/dry chicken and season to taste (Kosher Salt and Cracked black pepper) 1 cup maple syrup ( I use sugar free syrup..Suckers, Careys or Wegmans) and add Dinosaur Bar-B-Que Cajin spice rub to taste... mix into syrup mixture and reduce liquid to 1/2cup. Glaze top of chicken Bake low and slow 8" in glass cassarole dish ( okay to line with parchment paper or alumminum foil for easy clean up) for 1 hour - keep covered in Oven. Serve with your favorite side dish. Easy and Tasty
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prep time
10 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1/2 pound chicken
- 1 cup maple syrup
- 2 tablespoons dry cajun spice
- MAPLE SYRUP GLAZED CHICKEN
How To Make scraps gourmet maple glazed chicken
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Step 1Clean and Dry Chicken - Reduce Maple Syrup Add Cajun Spices Cover Dish with Alumunim foil to bake Bake 1 hr. 325 degrees
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