Scraps Gourmet Maple Glazed Chicken

Scraps Gourmet Maple Glazed Chicken Recipe

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Bonnie Oechsle


I love this dish because its EASY and TASTY...can be adapted for special diets also.

4 pcs. cleaned/dry chicken and season to taste (Kosher Salt and Cracked black pepper)

1 cup maple syrup ( I use sugar free syrup..Suckers, Careys or Wegmans) and add
Dinosaur Bar-B-Que Cajin spice rub to taste... mix into syrup mixture and reduce liquid to 1/2cup.

Glaze top of chicken

Bake low and slow 8" in glass cassarole dish ( okay to line with parchment paper or alumminum foil for easy clean up) for 1 hour - keep covered in Oven.

Serve with your favorite side dish.

Easy and Tasty


★★★★★ 2 votes

10 Min
1 Hr


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  • 1/2 lb
  • 1 c
    maple syrup
  • 2 Tbsp
    dry cajun spice

How to Make Scraps Gourmet Maple Glazed Chicken


  1. Clean and Dry Chicken -
    Reduce Maple Syrup
    Add Cajun Spices
    Cover Dish with Alumunim foil to bake
    Bake 1 hr. 325 degrees

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About Scraps Gourmet Maple Glazed Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #maple, #spices, #cajun, #Syrup

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