Scarborough Fair Chicken & Rice

Scarborough Fair Chicken & Rice Recipe

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Theresa Kailany

By
@AuntieTess

My mom started making this back in the early 70's. Total comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1
chicken, cut into serving pieces
2 can(s)
cream of chicken soup
2 can(s)
water, (soup cans)
3 c
minute rice
2 tsp
ground thyme
1 tsp
celery seed
1 Tbsp
parsley flakes
pinch
rosemary
pinch
sage, dried
1/2 c
chopped green onion
1 tsp
salt
1 tsp
pepper
1/2 stick
butter

How to Make Scarborough Fair Chicken & Rice

Step-by-Step

  • 1Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
  • 2Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
  • 3Bake at 375*

Printable Recipe Card

About Scarborough Fair Chicken & Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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