Scarborough Fair Chicken & Rice

Scarborough Fair Chicken & Rice Recipe

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Theresa Kailany

By
@AuntieTess

My mom started making this back in the early 70's. Total comfort food!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1
    chicken, cut into serving pieces
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    water, (soup cans)
  • 3 c
    minute rice
  • 2 tsp
    ground thyme
  • 1 tsp
    celery seed
  • 1 Tbsp
    parsley flakes
  • pinch
    rosemary
  • pinch
    sage, dried
  • 1/2 c
    chopped green onion
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 stick
    butter

How to Make Scarborough Fair Chicken & Rice

Step-by-Step

  1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
  2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
  3. Bake at 375*

Printable Recipe Card

About Scarborough Fair Chicken & Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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