scarborough fair chicken & rice
(1 RATING)
My mom started making this back in the early 70's. Total comfort food!
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prep time
20 Min
cook time
45 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 1 - chicken, cut into serving pieces
- 2 cans cream of chicken soup
- 2 cans water, (soup cans)
- 3 cups minute rice
- 2 teaspoons ground thyme
- 1 teaspoon celery seed
- 1 tablespoon parsley flakes
- pinch - rosemary
- pinch - sage, dried
- 1/2 cup chopped green onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 stick butter
How To Make scarborough fair chicken & rice
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Step 1Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
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Step 2Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
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Step 3Bake at 375*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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