Scarborough Fair Chicken & Rice

Scarborough Fair Chicken & Rice Recipe

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Theresa Kailany


My mom started making this back in the early 70's. Total comfort food!


★★★★★ 1 vote

20 Min
45 Min


  • 1
    chicken, cut into serving pieces
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    water, (soup cans)
  • 3 c
    minute rice
  • 2 tsp
    ground thyme
  • 1 tsp
    celery seed
  • 1 Tbsp
    parsley flakes
  • pinch
  • pinch
    sage, dried
  • 1/2 c
    chopped green onion
  • 1 tsp
  • 1 tsp
  • 1/2 stick

How to Make Scarborough Fair Chicken & Rice


  1. Melt butter in large frying pan and saute chicken pieces til lightly browned. Remove chicken from pan and let pan cool a bit. Then add the soup and whisk in the water as the pan heats up again. Add the spices and bring to a boil. Lower heat and add green onions, stirring occasionally.
  2. Place dry rice in large casserole dish and pour soup mixture over and stir to moisten rice. Place chicken pieces over soup/rice mix and bake, covered for 45 minutes.
  3. Bake at 375*

Printable Recipe Card

About Scarborough Fair Chicken & Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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