scalloped chicken

Name: Scalloped Chicken
Prep time: 30 min
Cook time: 1 h
Ingredients: - chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.; - stove top stuffing for chicken, or you can use homemade stuffing; - 2 cans cream of chicken soup, (do not dilute); 2 tablespoon(s) butter or margerine; 1 package(s) saltine crackers from box

(1 RATING)

44 Pinches

Sue McEndree

Crooksville, OH

Updated on Nov 7, 2011

I use this to use up left over turkey & chicken

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

- chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
- stove top stuffing for chicken, or you can use homemade stuffing
- 2 cans cream of chicken soup, (do not dilute)
2 tablespoons butter or margerine
1 package saltine crackers from box

How To Make scalloped chicken

Step 1

Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray

Step 2

Cut the chicken or turkey in bite size chunks & spread over top of stuffing
Step 3

Stir the cream of chicken soup til liquified & pour over top of chicken
Step 4

Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
Step 5

Bake on 350º for about 1 hr or til top is golden brown.
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