Scalloped Chicken

Scalloped Chicken Recipe

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Sue McEndree


I use this to use up left over turkey & chicken

★★★★★ 1 vote
30 Min
1 Hr


chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
stove top stuffing for chicken, or you can use homemade stuffing
2 cans cream of chicken soup, (do not dilute)
2 Tbsp
butter or margerine
1 pkg
saltine crackers from box

How to Make Scalloped Chicken


  • 1Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
  • 2Cut the chicken or turkey in bite size chunks & spread over top of stuffing
  • 3Stir the cream of chicken soup til liquified & pour over top of chicken
  • 4Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
  • 5Bake on 350º for about 1 hr or til top is golden brown.

Printable Recipe Card

About Scalloped Chicken

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy