·chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
·stove top stuffing for chicken, or you can use homemade stuffing
·2 cans cream of chicken soup, (do not dilute)
2 Tbspbutter or margerine
1 pkgsaltine crackers from box
How to Make Scalloped Chicken
- Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
- Cut the chicken or turkey in bite size chunks & spread over top of stuffing
- Stir the cream of chicken soup til liquified & pour over top of chicken
- Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
- Bake on 350º for about 1 hr or til top is golden brown.