Scalloped Chicken

Scalloped Chicken Recipe

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Sue McEndree

By
@Minny

I use this to use up left over turkey & chicken

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • ·
    chicken or turkey. if using raw chicken, boil it til you can remove the bones & skin.
  • ·
    stove top stuffing for chicken, or you can use homemade stuffing
  • ·
    2 cans cream of chicken soup, (do not dilute)
  • 2 Tbsp
    butter or margerine
  • 1 pkg
    saltine crackers from box

How to Make Scalloped Chicken

Step-by-Step

  1. Make stuffing according to pkg directions or make home made stuffing. Put in bottom of cake pan sprayed with cooking spray
  2. Cut the chicken or turkey in bite size chunks & spread over top of stuffing
  3. Stir the cream of chicken soup til liquified & pour over top of chicken
  4. Melt butter or margerine & crush the crackers in it til coated. Do not make them soggy.Spread the crackers over top of the soup.
  5. Bake on 350º for about 1 hr or til top is golden brown.

Printable Recipe Card

About Scalloped Chicken

Course/Dish: Chicken, Seafood
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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