Scalloped Chicken Spaghetti Casserole

Daily Inspiration S


Found this delicious chicken spaghetti recipe in my old recipe files. Comfort food at its best.


★★★★★ 5 votes

30 Min
25 Min


  • 1/3 c
  • 1/4 c
    onion, chopped
  • 1
    garlic clove, chopped
  • 1 c
    mushroom, sliced (about 1/4 pound)
  • 1/4 c
  • 2 c
    chicken stock
  • ·
    salt and pepper
  • 2-3 c
    cooked chicken, diced
  • 1 c
    stewed tomatoes
  • 1/4 lb
    cheddar cheese, grated
  • 8-9 oz
    spaghetti noodles, cooked according to pkg. instructions
  • 1/2 c
    buttered breadcrumbs
  • 1 dash(es)

How to Make Scalloped Chicken Spaghetti Casserole


  1. Heat butter and add onions, garlic and mushrooms - cook about 10 minutes or until soft and lightly browned.
  2. Add flour and stir until blended; slowly add stock and stir over low heat until thick and smooth; season to taste.
  3. Add chicken, tomatoes & cheese. Arrange chicken mixture and cooked spaghetti noodles in layers in a greased casserole. Top with buttered crumbs and a dash of paprika.
  4. Bake in a moderate oven (375 degrees F) about 25 minutes or until browned.

Printable Recipe Card

About Scalloped Chicken Spaghetti Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy For Kids

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