Scalloped Chicken Casserole, Grandma's

1
Kathie Carr

By
@kathiecc

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min

Ingredients

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  • 1/2 c
    bread crumbs
  • 2 Tbsp
    butter
  • 2 c
    diced, cooked chicken
  • 1/2 lb
    homemade noodles or 1 (6 ounce) pkg store bought noodles
  • 2 c
    chicken gravy, leftover or store bought
  • 1/4 c
    finely chopped onion

How to Make Scalloped Chicken Casserole, Grandma's

Step-by-Step

  1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
  2. Preheat oven to 350 degrees.

    Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top.

    Bake for 30 minutes.

Printable Recipe Card

About Scalloped Chicken Casserole, Grandma's

Course/Dish: Chicken, Pasta, Seafood, Casseroles
Other Tag: Quick & Easy




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