Scalloped Chicken Casserole, Grandma's

Kathie Carr


This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

★★★★★ 1 vote
15 Min


1/2 c
bread crumbs
2 Tbsp
2 c
diced, cooked chicken
1/2 lb
homemade noodles or 1 (6 ounce) pkg store bought noodles
2 c
chicken gravy, leftover or store bought
1/4 c
finely chopped onion


1Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
2Preheat oven to 350 degrees.

Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top.

Bake for 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta, Seafood, Casseroles
Other Tag: Quick & Easy