scalloped chicken casserole, grandma's
(1 rating)
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
Ingredients For scalloped chicken casserole, grandma's
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1/2 cbread crumbs
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2 Tbspbutter
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2 cdiced, cooked chicken
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1/2 lbhomemade noodles or 1 (6 ounce) pkg store bought noodles
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2 cchicken gravy, leftover or store bought
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1/4 cfinely chopped onion
How To Make scalloped chicken casserole, grandma's
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1Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
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2Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.
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