scalloped chicken casserole, grandma's

Name: Scalloped Chicken Casserole, Grandma's
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup(s) bread crumbs; 2 tablespoon(s) butter; 2 cup(s) diced, cooked chicken; 1/2 pound(s) homemade noodles or 1 (6 ounce) pkg store bought noodles; 2 cup(s) chicken gravy, leftover or store bought; 1/4 cup(s) finely chopped onion

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Feb 23, 2012

This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/2 cup bread crumbs
2 tablespoons butter
2 cups diced, cooked chicken
1/2 pound homemade noodles or 1 (6 ounce) pkg store bought noodles
2 cups chicken gravy, leftover or store bought
1/4 cup finely chopped onion

How To Make scalloped chicken casserole, grandma's

Step 1

Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.

Step 2

Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.
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