★★★★★ 1 vote5
4-6 ccooked chicken breasts
5 cchicken broth
4 ccornbread crumbs (bisquits added are also good.)
1/2 ccelery and onion, finely chopped (1/2 cup each)
2 largeeggs, beaten
1 cself rising flour
1 can(s)cream of chicken soup
1 tsppoultry seasoning
·salt and pepper to taste
How to Make Scalloped Chicken
- Remove chicken from bone and arrange in pieces, cut in about one inch in diameter, in bottom of casserole dish. I spray dish with non-stick spray first.
- Cook celery and onion in skillet until softened. Mix bread crumbs with cooked celery, onion, salt, pepper, poultry seasoning and eggs. Pour evenly over chicken.
- Combine 1 cup chicken broth with flour until blended and heat on low on stove, then slowly add 4 cups chicken broth and cream of chicken soup, stirring constantly. Cook until sauce forms. Pour over bread crumb mixture and bake 1 hour at 350 degrees. (I use a knife or spoon to stick into the mixture just to be sure sauce gets deep into the dish before I bake it.)