Savory Oven Baked Chicken

Penny Hall


Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.


★★★★★ 3 votes

15 Min
35 Min


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  • ·
    1/2 cup dried breadcrumbs or panko
  • ·
    1/4 cup grated parmesan cheese
  • ·
    2 tbsp finely chopped parsley
  • ·
    1/2 tsp pepper
  • ·
    1/4 tsp sea salt
  • ·
    1/2 cup land 'o lakes butter, melted
  • ·
    2 tsp finely chopped fresh garlic
  • ·
    6 (4 oz) boneless, skinless chicken breasts

How to Make Savory Oven Baked Chicken


  1. Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.
    Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture.
    Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork.
    Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.

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About Savory Oven Baked Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Dish, #main

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