1In a large skillet, sprayed with non-stick cooking spray, brown chicken pieces, that have been lightly seasoned with sea salt and pepper, about 5 minutes on each side. Remove from pan and set aside.
2In a bowl, mix soup, water, 2 Tb lemon juice, paprika and Italian seasoning.
3Add EVOO, onion, celery and garlic to skillet and add 1 tsp lemon juice to deglaze the pan of it's brown, tasty bits. Saute til just tender. Add the soup mixture and bring to a boil. Add chicken pieces to pan and reduce heat. Cover and simmer about 5-10 minutes more til chicken is cooked through and tender.
4Serve with your choice of pasta or rice and a green salad.