Savory Lemon Chicken

Savory Lemon Chicken Recipe

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Cheryl deMartine


This was originally a Campbell soup recipe. I tweeked it a bit and this is what I came up with. My daughter, Brittany said it was the "best!" I'll take that! Hope you enjoy it too.


★★★★★ 1 vote

About 6-8 people


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boneless, skinless chicken pieces (i prefer all breasts)
cans low-fat cream of chicken soup
4 Tbsp
2 Tbsp
lemon juice
1 tsp
lemon juice to deglaze pan
1 medium
onion, finely chopped
small garlic gloves, minced
celery stalk, with leaves, finely chopped
1 tsp
1 tsp
italian seasoning
1 Tbsp

How to Make Savory Lemon Chicken


  • 1In a large skillet, sprayed with non-stick cooking spray, brown chicken pieces, that have been lightly seasoned with sea salt and pepper, about 5 minutes on each side. Remove from pan and set aside.
  • 2In a bowl, mix soup, water, 2 Tb lemon juice, paprika and Italian seasoning.
  • 3Add EVOO, onion, celery and garlic to skillet and add 1 tsp lemon juice to deglaze the pan of it's brown, tasty bits. Saute til just tender. Add the soup mixture and bring to a boil. Add chicken pieces to pan and reduce heat. Cover and simmer about 5-10 minutes more til chicken is cooked through and tender.
  • 4Serve with your choice of pasta or rice and a green salad.

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About Savory Lemon Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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