Savory Herb Chicken

Donna Brown


This recipe is full of flavor and is very easy to prepare. We enjoy this chicken with fresh veggies or sliced and placed on a salad.

★★★★★ 5 votes


boneless chicken breast or bone-in chicken breast with skin removed
1/2 c
italian bread crumbs
1/2 c
parmesan cheese
2 tsp
parsley flakes
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
marjoram, dried
salt/pepper to taste
1 Tbsp
butter, cut into pieces (it's best if it's cold)
2 -3 Tbsp
dijon mustard

How to Make Savory Herb Chicken


  • 1Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken. Bake for approximately 45 minutes to 1 hour or until chicken is tender. NOTE: Don't let chicken touch in baking dish.

Printable Recipe Card

About Savory Herb Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy