Savory Herb Chicken

Donna Brown


This recipe is full of flavor and is very easy to prepare. We enjoy this chicken with fresh veggies or sliced and placed on a salad.


★★★★★ 5 votes



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  • 3
    boneless chicken breast or bone-in chicken breast with skin removed
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    parmesan cheese
  • 2 tsp
    parsley flakes
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    marjoram, dried
  • ·
    salt/pepper to taste
  • 1 Tbsp
    butter, cut into pieces (it's best if it's cold)
  • 2 -3 Tbsp
    dijon mustard

How to Make Savory Herb Chicken


  1. Preheat oven to 350 degrees. Spray glass baking dish with cooking spray. In small mixing bowl, mix bread crumbs, Parmesean cheese & herbs. In another small bowl, place mustard. Coat chicken with mustard, then coat thoroughly with breadcrumb mixture and place in baking dish. Put butter pieces on top of chicken. Bake for approximately 45 minutes to 1 hour or until chicken is tender. NOTE: Don't let chicken touch in baking dish.

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About Savory Herb Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 16 Comments & Reviews

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