Savory Chicken Noodle Soup

Megan Conner


Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well with a hot ham & cheese sandwiches just sayin!

★★★★★ 2 votes
10 Min
30 Min
Stove Top


1 pkg
chicken tenders (each package usually has 8 tenders per pack)
2 c
egg noodles, uncooked
3 Tbsp
unsalted butter
3 medium
carrots, chopped
white onion, chopped
1 sprig(s)
fresh rosemary, chopped
sage leaf, chopped
3 sprig(s)
fresh thyme, chopped
fresh parsley, for garnish
6 c
chicken stock, divided use
salt and pepper


1Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
2Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
3While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
4In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
5Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
6Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
7Taste the soup and add salt & pepper to taste.
8Cook for an additional 10 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy