Savory Chicken Noodle Soup

Megan Conner


Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well with a hot ham & cheese sandwiches just sayin!


★★★★★ 2 votes

10 Min
30 Min
Stove Top


  • 1 pkg
    chicken tenders (each package usually has 8 tenders per pack)
  • 2 c
    egg noodles, uncooked
  • 3 Tbsp
    unsalted butter
  • 3 medium
    carrots, chopped
  • 1
    white onion, chopped
  • 1 sprig(s)
    fresh rosemary, chopped
  • 1
    sage leaf, chopped
  • 3 sprig(s)
    fresh thyme, chopped
  • ·
    fresh parsley, for garnish
  • 6 c
    chicken stock, divided use
  • ·
    salt and pepper

How to Make Savory Chicken Noodle Soup


  1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
  2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
  3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
  4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
  5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
  6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
  7. Taste the soup and add salt & pepper to taste.
  8. Cook for an additional 10 minutes.

Printable Recipe Card

About Savory Chicken Noodle Soup

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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