Real Recipes From Real Home Cooks ®

savory chicken noodle soup

(2 ratings)
Recipe by
Megan Conner
Jumping Branch, WV

Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well with a hot ham & cheese sandwiches just sayin!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For savory chicken noodle soup

  • 1 pkg
    chicken tenders (each package usually has 8 tenders per pack)
  • 2 c
    egg noodles, uncooked
  • 3 Tbsp
    unsalted butter
  • 3 md
    carrots, chopped
  • 1
    white onion, chopped
  • 1 sprig
    fresh rosemary, chopped
  • 1
    sage leaf, chopped
  • 3 sprig
    fresh thyme, chopped
  • fresh parsley, for garnish
  • 6 c
    chicken stock, divided use
  • salt and pepper

How To Make savory chicken noodle soup

  • 1
    Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
  • 2
    Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
  • 3
    While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
  • 4
    In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
  • 5
    Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
  • 6
    Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
  • 7
    Taste the soup and add salt & pepper to taste.
  • 8
    Cook for an additional 10 minutes.