This recipe was given to me years ago by a dear friend, and it's been a favorite ever since. It makes four huge squares, but if you need more, it's really easy to double the recipe. For the kids, just use individual crescents and roll them up with the mixture inside. Kids love to pick them up and eat them like a little sandwich.
1Beat cream cheese and melted butter until smooth.
2Mix the rest of the ingredients (except crescent rolls) until well blended. Then add cream cheese mixture and stir all together.
(Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
3Preheat oven to 350'F.
4Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
5Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
6Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
7Bake at 350'F for 20-25 minutes or until golden brown.
8*If you'd like gravy, just use your favorite jar or gravy mix. Let's keep this, easy and quick!