Real Recipes From Real Home Cooks ®

savory chicken crescent bundles

(1 rating)
Recipe by
Angela (Grammy) Derby
Charlotte, NC

This recipe was given to me years ago by a dear friend, and it's been a favorite ever since. It makes four huge squares, but if you need more, it's really easy to double the recipe. For the kids, just use individual crescents and roll them up with the mixture inside. Kids love to pick them up and eat them like a little sandwich.

(1 rating)
yield 4 serving(s)
method Bake

Ingredients For savory chicken crescent bundles

  • 4 oz
    cream cheese
  • 2 Tbsp
  • 2 c
    cooked chicken, cut into bite-size pieces (great with rotisserie chicken)
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 2 Tbsp
  • 1 Tbsp
    minced onion
  • 1/2 tsp
  • 2 Tbsp
    green bell pepper, diced (optional)
  • 1 pkg
    refrigerated crescent rolls (8)

How To Make savory chicken crescent bundles

  • 1
    Beat cream cheese and melted butter until smooth.
  • 2
    Mix the rest of the ingredients (except crescent rolls) until well blended. Then add cream cheese mixture and stir all together. (Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
  • 3
    Preheat oven to 350'F.
  • 4
    Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
  • 5
    Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
  • 6
    Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
  • 7
    Bake at 350'F for 20-25 minutes or until golden brown.
  • 8
    *If you'd like gravy, just use your favorite jar or gravy mix. Let's keep this, easy and quick!

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