savory chicken casserole

Name: Savory Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) penne rigate noodles; 4 - boneless chicken breast (chopped); - olive oil for cooking; 2 clove(s) garlic; 1 small onion; 1 cup(s) swiss cheese; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 cup(s) milk; 1 can(s) mushroom stems and piecs; 1 cup(s) shredded mozzarella; 1 cup(s) bread crumbs; 3 tablespoon(s) butter (melted)

(1 RATING)

92 Pinches 1 Photo

Christi Williams

Paliade, MN

Updated on Aug 27, 2010

I have made this dish a few times and have found out that it also goes well with fresh grated Parmesan Cheese as well.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

8 ounces penne rigate noodles
4 - boneless chicken breast (chopped)
- olive oil for cooking
2 cloves garlic
1 small onion
1 cup swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup milk
1 can mushroom stems and piecs
1 cup shredded mozzarella
1 cup bread crumbs
3 tablespoons butter (melted)

How To Make savory chicken casserole

Step 1

Cook Noodles

Step 2

Cook Chicken,Onions,mushrooms and Garlic
Step 3

Pre-Heat oven to 350 Degrees F.
Step 4

Assemble noodles and Chicken in 9 x 12 Baking Dish
Step 5

Mix together soup and milk in a bowl
Step 6

Pour soup and milk mixture over the chicken and noodles then add cheese and mix well
Step 7

Sprinkle Bread Crumbs over chicken mixture
Step 8

Drizzle Butter over bread Crumbs
Step 9

Cover with Aluminum Foil and Bake for 30 minutes
Step 10

Turn oven to 275 Degrees F then Uncover and Bake for another 10 Minutes
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