~ savory chicken, broccoli & fettuccine skillet ~

Name: ~ Savory Chicken, Broccoli & Fettuccine Skillet ~
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 10 ounce(s) fettuccine noodles, uncooked; 1/4 cup(s) butter; 2 1/2 pound(s) boneless, skinless chicken breast, cut into bite sized pieces; 6 clove(s) garlic, minced; 1 medium onion, chopped; 1 - 10 3/4 ounce(s) can, cream of chicken soup - cream of mushroom would be good too; 1 - 14.5 ounce(s) can, cream of chicken soup; 2 cup(s) chicken broth; 1 teaspoon(s) each - onion powder & garlic powder; 24 ounce(s) frozen broccoli florets, thawed; 1 teaspoon(s) pepper; 1 teaspoon(s) red pepper flakes, optional; 1 cup(s) velveeta shreds or more to taste; salt - if needed

(1 RATING)

57 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Jan 11, 2016

My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work tomorrow. LOL Enjoy!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 - 6

Ingredients

10 ounces fettuccine noodles, uncooked
1/4 cup butter
2 1/2 pounds boneless, skinless chicken breast, cut into bite sized pieces
6 cloves garlic, minced
1 medium onion, chopped
1 - 10 3/4 ounces can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 ounces can, cream of chicken soup
2 cups chicken broth
1 teaspoon each - onion powder & garlic powder
24 ounces frozen broccoli florets, thawed
1 teaspoon pepper
1 teaspoon red pepper flakes, optional
1 cup velveeta shreds or more to taste
salt - if needed

How To Make ~ savory chicken, broccoli & fettuccine skillet ~

Step 1

Cook pasta al dente. Do not rinse. While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.

Step 2

Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
Step 3

Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
Step 4

My troops loved this dish, already requests to make again.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes