~ Savory Chicken, Broccoli & Fettuccine Skillet ~

Cassie *


My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work tomorrow. LOL


★★★★★ 1 vote
4 - 6
10 Min
20 Min
Stove Top


10 oz
fettuccine noodles, uncooked
1/4 c
2 1/2 lb
boneless, skinless chicken breast, cut into bite sized pieces
6 clove
garlic, minced
1 medium
onion, chopped
1 - 10 3/4 oz
can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 oz
can, cream of chicken soup
2 c
chicken broth
1 tsp
each - onion powder & garlic powder
24 oz
frozen broccoli florets, thawed
1 tsp
1 tsp
red pepper flakes, optional
1 c
velveeta shreds or more to taste
if needed

How to Make ~ Savory Chicken, Broccoli & Fettuccine Skillet ~


  • 1Cook pasta al dente. Do not rinse.

    While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
  • 2Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
  • 3Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
  • 4My troops loved this dish, already requests to make again.

Printable Recipe Card

About ~ Savory Chicken, Broccoli & Fettuccine Skillet ~

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy