Sauteed Chicken With Scallion Bacon Vinaigrette
By
Club Recipes
@Greatchoices
1
Ed Daly prepared this Weight Watcher Recipe for our September 2013 meeting.
Ingredients
- 1/4 lb
- skinless boneless chicken breast
- 1 slice
- bacon, cut into 1/2 inch pieces
- 1/4 tsp
- paprika
- 1/8 tsp
- black pepper
- pinch
- salt
- 2 medium
- scallions, thinly sliced
- 2 Tbsp
- reduced-sodium chicken broth
- 2 tsp
- white balsamic vinegar
How to Make Sauteed Chicken With Scallion Bacon Vinaigrette
- 1Place bacon in medium nonstick skillet; set over medium heat. Cook, stirring occasionally, until crisp, 2-3 minutes. With slotted spoon, transfer bacon to plate lined with paper towels and drain. Pour off and discard all but 1/2 tsp of bacon drippings.
- 2Sprinkle chicken with paprika, pepper and salt. Add chicken to same skillet and cook, turning once, until cooked through, about 8 minutes. Transfer the chicken to plate.
- 3To make vinaigrette, add scallions to same skillet; cook, stirring constantly until softened, 1 minute. Add broth and vinegar; bring to boil. Cook, stirring constantly, until liquid is reduced by half, about 1 minute. Stir in bacon. Spoon Vinaigrette over chicken.
- 4Note: White balsamic vinegar is a lighter, sweeter cousin of the more common dark balsamic vinegar. If you don't have any on hand, use white wine vinegar in this recipe.
About Sauteed Chicken With Scallion Bacon Vinaigrette
Course/Dish: Chicken
