Sauteed Chicken With Scallion Bacon Vinaigrette

Name: Sauteed Chicken With Scallion Bacon Vinaigrette
Yield: 1, increase amounts according to needs
Ingredients: 1/4 lb skinless boneless chicken breast; 1 slice bacon, cut into 1/2 inch pieces; 1/4 tsp paprika; 1/8 tsp black pepper; pinch salt; 2 medium scallions, thinly sliced; 2 Tbsp reduced-sodium chicken broth; 2 tsp white balsamic vinegar

Sauteed Chicken With Scallion Bacon Vinaigrette Recipe

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By Club Recipes
@Greatchoices

Ed Daly prepared this Weight Watcher Recipe for our September 2013 meeting.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

1, increase amounts according to needs

Ingredients

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1/4 lb

skinless boneless chicken breast
1 slice

bacon, cut into 1/2 inch pieces
1/4 tsp

paprika
1/8 tsp

black pepper
pinch

salt
2 medium

scallions, thinly sliced
2 Tbsp

reduced-sodium chicken broth
2 tsp

white balsamic vinegar

How to Make Sauteed Chicken With Scallion Bacon Vinaigrette

Step-by-Step

Place bacon in medium nonstick skillet; set over medium heat. Cook, stirring occasionally, until crisp, 2-3 minutes. With slotted spoon, transfer bacon to plate lined with paper towels and drain. Pour off and discard all but 1/2 tsp of bacon drippings.
Sprinkle chicken with paprika, pepper and salt. Add chicken to same skillet and cook, turning once, until cooked through, about 8 minutes. Transfer the chicken to plate.
To make vinaigrette, add scallions to same skillet; cook, stirring constantly until softened, 1 minute. Add broth and vinegar; bring to boil. Cook, stirring constantly, until liquid is reduced by half, about 1 minute. Stir in bacon. Spoon Vinaigrette over chicken.
Note: White balsamic vinegar is a lighter, sweeter cousin of the more common dark balsamic vinegar. If you don't have any on hand, use white wine vinegar in this recipe.

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