sauteed chicken with scallion bacon vinaigrette
(1 rating)
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Ed Daly prepared this Weight Watcher Recipe for our September 2013 meeting.
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(1 rating)
yield
1 , increase amounts according to needs
Ingredients For sauteed chicken with scallion bacon vinaigrette
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1/4 lbskinless boneless chicken breast
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1 slicebacon, cut into 1/2 inch pieces
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1/4 tsppaprika
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1/8 tspblack pepper
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pinchsalt
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2 mdscallions, thinly sliced
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2 Tbspreduced-sodium chicken broth
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2 tspwhite balsamic vinegar
How To Make sauteed chicken with scallion bacon vinaigrette
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1Place bacon in medium nonstick skillet; set over medium heat. Cook, stirring occasionally, until crisp, 2-3 minutes. With slotted spoon, transfer bacon to plate lined with paper towels and drain. Pour off and discard all but 1/2 tsp of bacon drippings.
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2Sprinkle chicken with paprika, pepper and salt. Add chicken to same skillet and cook, turning once, until cooked through, about 8 minutes. Transfer the chicken to plate.
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3To make vinaigrette, add scallions to same skillet; cook, stirring constantly until softened, 1 minute. Add broth and vinegar; bring to boil. Cook, stirring constantly, until liquid is reduced by half, about 1 minute. Stir in bacon. Spoon Vinaigrette over chicken.
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4Note: White balsamic vinegar is a lighter, sweeter cousin of the more common dark balsamic vinegar. If you don't have any on hand, use white wine vinegar in this recipe.
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