sauteed chicken in lemon cream sauce

Name: Sauteed Chicken In Lemon Cream Sauce
Ingredients: 4 - chicken breasts, boneless and skinless; 2 tablespoon(s) unsalted butter; 2 tablespoon(s) vermouth, dry; 2 tablespoon(s) lemon juice; 2 teaspoon(s) lemon peel, thinly sliced; 3/4 cup(s) whipping cream; 1/2 cup(s) chicken broth; 1/2 cup(s) parmesan cheese, grated; - fresh parsley, minced

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Ingredients

4 - chicken breasts, boneless and skinless
2 tablespoons unsalted butter
2 tablespoons vermouth, dry
2 tablespoons lemon juice
2 teaspoons lemon peel, thinly sliced
3/4 cup whipping cream
1/2 cup chicken broth
1/2 cup parmesan cheese, grated
- fresh parsley, minced

How To Make sauteed chicken in lemon cream sauce

Step 1

Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness.

Step 2

Season chicken with salt and pepper.
Step 3

Melt butter in large skillet over medium-high heat.
Step 4

Add chicken to skillet and saute just until cooked through, about 3 minutes per side.
Step 5

Transfer chicken to platter, cover with foil and keep warm.
Step 6

Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.
Step 7

Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.
Step 8

Mix in 1/4 cup parmesan.
Step 9

Season sauce with salt and pepper.
Step 10

Pour sauce around chicken.
Step 11

Sprinkle with 1/4 cup parmesan and parsley and serve with egg noodles.
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