Sauteed Chicken In Lemon Cream Sauce

Sauteed Chicken In Lemon Cream Sauce Recipe

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  • 4
    chicken breasts, boneless and skinless
  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    vermouth, dry
  • 2 Tbsp
    lemon juice
  • 2 tsp
    lemon peel, thinly sliced
  • 3/4 c
    whipping cream
  • 1/2 c
    chicken broth
  • 1/2 c
    parmesan cheese, grated
  • ·
    fresh parsley, minced

How to Make Sauteed Chicken In Lemon Cream Sauce


  1. Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness.
  2. Season chicken with salt and pepper.
  3. Melt butter in large skillet over medium-high heat.
  4. Add chicken to skillet and saute just until cooked through, about 3 minutes per side.
  5. Transfer chicken to platter, cover with foil and keep warm.
  6. Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.
  7. Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.
  8. Mix in 1/4 cup parmesan.
  9. Season sauce with salt and pepper.
  10. Pour sauce around chicken.
  11. Sprinkle with 1/4 cup parmesan and parsley and serve with egg noodles.

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About Sauteed Chicken In Lemon Cream Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy

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