sauteed chicken in lemon cream sauce

How To Make sauteed chicken in lemon cream sauce

• 1

  Using mallet, lightly pound chicken between sheets of plastic wrap to 1/2 inch thickness.
• 2

  Season chicken with salt and pepper.
• 3

  Melt butter in large skillet over medium-high heat.
• 4

  Add chicken to skillet and saute just until cooked through, about 3 minutes per side.
• 5

  Transfer chicken to platter, cover with foil and keep warm.
• 6

  Add vermouth, lemon juice, and lemon peel to skillet; boil 1 minute, scraping up browned bits.
• 7

  Add cream, broth and any juices accumulated from chicken; boil until reduced to sauce consistency, about 8 minutes.
• 8

  Mix in 1/4 cup parmesan.
• 9

  Season sauce with salt and pepper.
• 10

  Pour sauce around chicken.
• 11

  Sprinkle with 1/4 cup parmesan and parsley and serve with egg noodles.
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