sauteed bamboo shoots

Name: Sauteed Bamboo Shoots
Cuisine: Asian
Ingredients: 3 cup(s) bamboo shoots (slivered); 2 tablespoon(s) sesame oil; 1 1/2 teaspoon(s) light soy sauce; 5 tablespoon(s) stock (your choice); 1/2 teaspoon(s) salt; 2 teaspoon(s) msg; 1/2 teaspoon(s) sugar

(1 RATING)

21 Pinches

Amanda Albrecht

Dripping Springs, TX

Updated on Jul 9, 2012

I just love bamboo shoots! Very tasty recipe....

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Ingredients

3 cups bamboo shoots (slivered)
2 tablespoons sesame oil
1 1/2 teaspoons light soy sauce
5 tablespoons stock (your choice)
1/2 teaspoon salt
2 teaspoons msg
1/2 teaspoon sugar

How To Make sauteed bamboo shoots

Step 1

Saute bamboo shoots in oil and soy sauce until all the liquid has evaporated.

Step 2

In a seperate pan, mix the remaining ingredients and stir until dissolved.
Step 3

Add the bamboo shoots to the mixture and saute until the liquid has evaporated.
Step 4

Reduce the heat to low. Cover pan. Let simmer for no more than 3 minutes, stirring once or twice. Ready to serve.
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