sauteed apples with chicken

Name: Sauteed Apples with Chicken
Cook time: 20 min
Yield: 4
Ingredients: 4 - chicken breast halves, boneless, skinless; 2 cup(s) apples, peeled, cored and sliced; 1/2 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) kosher salt; 1 tablespoon(s) canola oil; 1/2 cup(s) dry white wine or applejuice; 1/2 cup(s) apple jelly; few sprig(s) parsley for garnish

★★★★★ 1 Review

review

By Marsha Gardner

@mrdick1950

from Florala, AL

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

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★★★★★ 1 Review

serves 4

cook time 20 Min

Ingredients For sauteed apples with chicken

4

chicken breast halves, boneless, skinless
2 c

apples, peeled, cored and sliced
1/2 tsp

freshly grated nutmeg
1/4 tsp

kosher salt
1 Tbsp

canola oil
1/2 c

dry white wine or applejuice
1/2 c

apple jelly
few sprig

parsley for garnish

How To Make sauteed apples with chicken

1
Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
2
Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
3
Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.
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Categories & Tags for Sauteed Apples with Chicken:

Chicken