sauteed apples with chicken

Name: Sauteed Apples with Chicken
Cook time: 20 min
Yield: 4
Ingredients: 4 - chicken breast halves, boneless, skinless; 2 cup(s) apples, peeled, cored and sliced; 1/2 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) kosher salt; 1 tablespoon(s) canola oil; 1/2 cup(s) dry white wine or applejuice; 1/2 cup(s) apple jelly; few sprig(s) parsley for garnish

(1 RATING)

59 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Oct 16, 2012

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

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prep time

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, boneless, skinless
2 cups apples, peeled, cored and sliced
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1 tablespoon canola oil
1/2 cup dry white wine or applejuice
1/2 cup apple jelly
few sprig parsley for garnish

How To Make sauteed apples with chicken

Step 1

Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.

Step 2

Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
Step 3

Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.
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