Real Recipes From Real Home Cooks ®

sauteed apples with chicken

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

(1 rating)
yield 4 serving(s)
cook time 20 Min

Ingredients For sauteed apples with chicken

  • 4
    chicken breast halves, boneless, skinless
  • 2 c
    apples, peeled, cored and sliced
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    canola oil
  • 1/2 c
    dry white wine or applejuice
  • 1/2 c
    apple jelly
  • few sprig
    parsley for garnish

How To Make sauteed apples with chicken

  • 1
    Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot. Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
  • 2
    Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
  • 3
    Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

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