Sauteed Apples with Chicken

1
Marsha Gardner

By
@mrdick1950

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
20 Min

Ingredients

  • 4
    chicken breast halves, boneless, skinless
  • 2 c
    apples, peeled, cored and sliced
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    canola oil
  • 1/2 c
    dry white wine or applejuice
  • 1/2 c
    apple jelly
  • few sprig(s)
    parsley for garnish

How to Make Sauteed Apples with Chicken

Step-by-Step

  1. Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.

    Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
  2. Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
  3. Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

Printable Recipe Card

About Sauteed Apples with Chicken

Course/Dish: Chicken




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