Sauteed Apples with Chicken

Marsha Gardner


Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.


★★★★★ 1 vote

20 Min


  • 4
    chicken breast halves, boneless, skinless
  • 2 c
    apples, peeled, cored and sliced
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    kosher salt
  • 1 Tbsp
    canola oil
  • 1/2 c
    dry white wine or applejuice
  • 1/2 c
    apple jelly
  • few sprig(s)
    parsley for garnish

How to Make Sauteed Apples with Chicken


  1. Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.

    Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
  2. Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
  3. Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

Printable Recipe Card

About Sauteed Apples with Chicken

Course/Dish: Chicken

Leave a Comment

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!