Sauteed Apples with Chicken
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4chicken breast halves, boneless, skinless
2 capples, peeled, cored and sliced
1/2 tspfreshly grated nutmeg
1/4 tspkosher salt
1 Tbspcanola oil
1/2 cdry white wine or applejuice
1/2 capple jelly
few sprig(s)parsley for garnish
How to Make Sauteed Apples with Chicken
- Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.
Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
- Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
- Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.