Sauteed Apples with Chicken
By
Marsha Gardner
@mrdick1950
1
Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.
Rating:
★★★★★ 1 vote
Serves:
4
Cook:
20 Min
Ingredients
- 4
- chicken breast halves, boneless, skinless
- 2 c
- apples, peeled, cored and sliced
- 1/2 tsp
- freshly grated nutmeg
- 1/4 tsp
- kosher salt
- 1 Tbsp
- canola oil
- 1/2 c
- dry white wine or applejuice
- 1/2 c
- apple jelly
- few sprig(s)
- parsley for garnish
Step-By-Step
1Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.
Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
2Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
3Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.
About Sauteed Apples with Chicken
Course/Dish: Chicken
