Sauteed Apples with Chicken

Name: Sauteed Apples with Chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast halves, boneless, skinless; 2 c apples, peeled, cored and sliced; 1/2 tsp freshly grated nutmeg; 1/4 tsp kosher salt; 1 Tbsp canola oil; 1/2 c dry white wine or applejuice; 1/2 c apple jelly; few sprig(s) parsley for garnish

By Marsha Gardner
@mrdick1950

Chicken and apples make a great combination that is often overlooked. We think of pork and apples as a pair. Try this pork recipe converted to chicken for a change.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

20 Min

Ingredients

4

chicken breast halves, boneless, skinless
2 c

apples, peeled, cored and sliced
1/2 tsp

freshly grated nutmeg
1/4 tsp

kosher salt
1 Tbsp

canola oil
1/2 c

dry white wine or applejuice
1/2 c

apple jelly
few sprig(s)

parsley for garnish
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How to Make Sauteed Apples with Chicken

Step-by-Step

Sprinkle breast halves with nutmeg and salt. Heat oil in a 12-inch skillet over medium high hear until hot.

Cook chicken 15-20 minutes turning once, checking to see if juices run clear.
Stir in apples and wine and cook for an additional 5 minutes, stirring occasionally until apples are tender.
Stir in apple jelly cook and stir until jelly is melted. Garnish with parsley and serve.

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