sausage & chicken gumbo
Made this when I was bored. I had roasted a chicken the night before the next day started to make baked beans and ended up with this.
prep time
30 Min
cook time
1 Hr
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - chicken roasted
- 1/2 cup rice
- 1 package smoked sausage
- 1 large onion
- 1 large bell pepper
- 4 cloves garlic
- 1/4 cup water
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1/4 cup flour
- 8 cups chicken broth
- 1 teaspoon poultry seasoning
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon celery seed
- 1/4 teaspoon sage, dried
- 1/4 teaspoon basil, dried or 2 leaves
- - salt and pepper
- 1 can okra
- 1 can corn
- 1 can rotel tomatoes and green chilies
How To Make sausage & chicken gumbo
-
Step 1In large pot cook sausage until brown. Take out of pot and set aside.
-
Step 2In same pot cook chopped onion, bell pepper and garlic with the olive oil and water until tender. Take out of pot and set aside.
-
Step 3In same pot melt butter or fat from roasted chicken (I used both) and whisk in flour. Slowly add 1 cup of the chicken broth while whisking. Now add poultry seasoning, thyme, celery seed, sage, basil salt and pepper.
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Step 4Add the remaining 7 cups chicken broth, bring to a simmer and add the rice let simmer for 15 min covered.
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Step 5Return the cooked sausage onion and bell peppers to pot adding the okra, corn, and rotel tomatoes and chilies. Bring to a simmer let cook for 5 minutes and serve.
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Step 6You can serve the rice on the side or cook it in the gumbo. No need to cook the gumbo for the 15 minutes if rice is cooked on side.
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