Sausage & Chicken Gumbo

1
DAWN WORDEN

By
@U2DAWN

Made this when I was bored. I had roasted a chicken the night before the next day started to make baked beans and ended up with this.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1
    chicken roasted
  • 1/2 c
    rice
  • 1 pkg
    smoked sausage
  • 1 large
    onion
  • 1 large
    bell pepper
  • 4 clove
    garlic
  • 1/4 c
    water
  • 2 Tbsp
    olive oil
  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • 8 c
    chicken broth
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    celery seed
  • 1/4 tsp
    sage, dried
  • 1/4 tsp
    basil, dried or 2 leaves
  • ·
    salt and pepper
  • 1 can(s)
    okra
  • 1 can(s)
    corn
  • 1 can(s)
    rotel tomatoes and green chilies

How to Make Sausage & Chicken Gumbo

Step-by-Step

  1. In large pot cook sausage until brown. Take out of pot and set aside.
  2. In same pot cook chopped onion, bell pepper and garlic with the olive oil and water until tender. Take out of pot and set aside.
  3. In same pot melt butter or fat from roasted chicken (I used both) and whisk in flour. Slowly add 1 cup of the chicken broth while whisking. Now add poultry seasoning, thyme, celery seed, sage, basil salt and pepper.
  4. Add the remaining 7 cups chicken broth, bring to a simmer and add the rice let simmer for 15 min covered.
  5. Return the cooked sausage onion and bell peppers to pot adding the okra, corn, and rotel tomatoes and chilies. Bring to a simmer let cook for 5 minutes and serve.
  6. You can serve the rice on the side or cook it in the gumbo. No need to cook the gumbo for the 15 minutes if rice is cooked on side.

Printable Recipe Card

About Sausage & Chicken Gumbo

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American




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