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sausage and chicken jambalaya

(1 rating)
lesliejlittle40 avatar
Recipe by
Leslie Little
@lesliejlittle40
Atlanta, TX

I was born in South Louisiana and I like to cook a lot of cajun recipes, because that what I was raised on. My family enjoy them and I hope you will too.

►
(1 rating)
prep time 35 Min
cook time 1 Hr

Ingredients For sausage and chicken jambalaya

  • 1
    whole chicken
  • 1 lb
    smoked sausage, cut into 1/2 inch slices
  • 1 lb
    breakfast sausage (hot)
  • 1 c
    green onions chopped
  • 2
    onions (diced)
  • 3 c
    uncooked long grain rice
  • 2 Tbsp
    creole seasoning
  • 2 bottle
    black pepper
  • 3
    cloves of garlic
  • 1 c
    chicken broth, low salt

How To Make sausage and chicken jambalaya

  • 1
    Put your whole chicken on to boil in 6 cups of water for 25 to 30 min.Let cool and then debone your chicken. While the chicken is boiling you can cook your rice by the directions on the bag or box.
  • 2
    In a skillet brown your breakfast sausage with both onions and garlic cloves. After sausage is brown, then add your smoke sausage and let cook for about 15 minutes longer.
  • 3
    Next add your sausage mixture and chicken into a large pot or dutch oven with cooked rice. Add creole seasoning, black pepper and cup of chicken broth and let simmer for 5 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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