sausage and chicken jambalaya

Name: Sausage and Chicken Jambalaya
Prep time: 35 min
Cook time: 1 h
Ingredients: 1 - whole chicken; 1 pound(s) smoked sausage, cut into 1/2 inch slices; 1 pound(s) breakfast sausage (hot); 1 cup(s) green onions chopped; 2 - onions (diced); 3 cup(s) uncooked long grain rice; 2 tablespoon(s) creole seasoning; 2 bottle(s) black pepper; 3 - cloves of garlic; 1 cup(s) chicken broth, low salt

(1 RATING)

48 Pinches

Leslie Little

Atlanta, TX

Updated on Jun 15, 2011

I was born in South Louisiana and I like to cook a lot of cajun recipes, because that what I was raised on. My family enjoy them and I hope you will too.

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prep time 35 Min

cook time 1 Hr

method ---

yield

Ingredients

1 - whole chicken
1 pound smoked sausage, cut into 1/2 inch slices
1 pound breakfast sausage (hot)
1 cup green onions chopped
2 - onions (diced)
3 cups uncooked long grain rice
2 tablespoons creole seasoning
2 bottles black pepper
3 - cloves of garlic
1 cup chicken broth, low salt

How To Make sausage and chicken jambalaya

Step 1

Put your whole chicken on to boil in 6 cups of water for 25 to 30 min.Let cool and then debone your chicken. While the chicken is boiling you can cook your rice by the directions on the bag or box.

Step 2

In a skillet brown your breakfast sausage with both onions and garlic cloves. After sausage is brown, then add your smoke sausage and let cook for about 15 minutes longer.
Step 3

Next add your sausage mixture and chicken into a large pot or dutch oven with cooked rice. Add creole seasoning, black pepper and cup of chicken broth and let simmer for 5 min.
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