Sausage and Chicken Jambalaya

Sausage And Chicken Jambalaya Recipe

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Leslie Little


I was born in South Louisiana and I like to cook a lot of cajun recipes, because that what I was raised on. My family enjoy them and I hope you will too.


★★★★★ 1 vote

35 Min
1 Hr


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  • 1
    whole chicken
  • 1 lb
    smoked sausage, cut into 1/2 inch slices
  • 1 lb
    breakfast sausage (hot)
  • 1 c
    green onions chopped
  • 2
    onions (diced)
  • 3 c
    uncooked long grain rice
  • 2 Tbsp
    creole seasoning
  • 2 bottle
    black pepper
  • 3
    cloves of garlic
  • 1 c
    chicken broth, low salt

How to Make Sausage and Chicken Jambalaya


  1. Put your whole chicken on to boil in 6 cups of water for 25 to 30 min.Let cool and then debone your chicken. While the chicken is boiling you can cook your rice by the directions on the bag or box.
  2. In a skillet brown your breakfast sausage with both onions and garlic cloves. After sausage is brown, then add your smoke sausage and let cook for about 15 minutes longer.
  3. Next add your sausage mixture and chicken into a large pot or dutch oven with cooked rice. Add creole seasoning, black pepper and cup of chicken broth and let simmer for 5 min.

Printable Recipe Card

About Sausage and Chicken Jambalaya

Course/Dish: Chicken

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