Saucy Wings

Kim Boucher


These are good as an appetizer or as a main meal with some rice and a salad.


★★★★★ 2 votes



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  • 3 lb
    chicken wings, split at joints, tips removed
  • 1 c
    barbecue sauce
  • 1/4 c
    orange juice
  • 2 Tbsp

How to Make Saucy Wings


  1. HEAT oven to 400°F.
  2. PLACE chicken in foil-lined 15x10x1-inch pan. Bake 30 min. Transfer chicken to slow cooker; discard drippings.
  3. MIX remaining ingredients. Pour over chicken; stir to evenly coat. Cover with lid.
  4. COOK on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

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About Saucy Wings

Course/Dish: Chicken

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