saucy white chili
(1 RATING)
This is such a change from regular chili, although it's called chili. It's wonderful, though and a great change when you're tired of making the regular winter soups and chili! Hope you like it as much as my family does! I serve it with hot corn bread and lots of real butter!!
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prep time
30 Min
cook time
1 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 tablespoon vegetable oil (i use coconut oil)
- 4 cups chopped chicken or turkey
- 1 medium chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced garlic
- 5 cans 16 oz. great northern beans, undrained
- 1 can 14 1/2 oz. can tomatoes, undrained
- 1 can 4 oz. chopped green chills, undrained
- 3 1/2 cups ready-to-use chicken broth
- 1 teaspoon chili powder
- 2 teaspoons ground cumin
How To Make saucy white chili
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Step 1In a large sauce pan, heat the oil over medium heat. Sprinkle the chunked chicken or turkey with salt and pepper and place in the oil. Sauté for five to six minutes, until browned.
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Step 2Add the chopped onion and garlic to the chicken mixture and cook for three or four minutes, or until the onion is tender. Add the remaining ingredients and bring to a boil
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Step 3Reduce heat to low and simmer for one hour, or until the chili thickens slightly, stirring occasionally, because the beans will stick to the bottom of your pan if you don't stir them! This "chili" is not spicy, so if you want it hot, you can adjust that with hot sauce!
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Step 4I serve this over a bowl of rice with corn bread on the side! You sure don't have to have the rice, but it's a nice change.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Chicken Soups
Category:
Bean Soups
Category:
Chili
Keyword:
#beans
Keyword:
#navy
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