Saucy White Chili
By
Diane Springs
@DianeSprings
1
This is such a change from regular chili, although it's called chili. It's wonderful, though and a great change when you're tired of making the regular winter soups and chili! Hope you like it as much as my family does! I serve it with hot corn bread and lots of real butter!!
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1 Tbsp
- vegetable oil (i use coconut oil)
- 4 c
- chopped chicken or turkey
- 1 medium
- chopped onion
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- minced garlic
- 5 can(s)
- 16 oz. great northern beans, undrained
- 1 can(s)
- 14 1/2 oz. can tomatoes, undrained
- 1 can(s)
- 4 oz. chopped green chills, undrained
- 3 1/2 c
- ready-to-use chicken broth
- 1 tsp
- chili powder
- 2 tsp
- ground cumin
How to Make Saucy White Chili
- 1In a large sauce pan, heat the oil over medium heat. Sprinkle the chunked chicken or turkey with salt and pepper and place in the oil. Sauté for five to six minutes, until browned.
- 2Add the chopped onion and garlic to the chicken mixture and cook for three or four minutes, or until the onion is tender.
Add the remaining ingredients and bring to a boil - 3Reduce heat to low and simmer for one hour, or until the chili thickens slightly, stirring occasionally, because the beans will stick to the bottom of your pan if you don't stir them!
This "chili" is not spicy, so if you want it hot, you can adjust that with hot sauce! - 4I serve this over a bowl of rice with corn bread on the side! You sure don't have to have the rice, but it's a nice change.
