saucy white chili

★★★★★ 1 Review
DianeSprings avatar
By Diane Springs
from Jefferson City, MO

This is such a change from regular chili, although it's called chili. It's wonderful, though and a great change when you're tired of making the regular winter soups and chili! Hope you like it as much as my family does! I serve it with hot corn bread and lots of real butter!!

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 1 Hr

Ingredients For saucy white chili

  • 1 Tbsp
    vegetable oil (i use coconut oil)
  • 4 c
    chopped chicken or turkey
  • 1 md
    chopped onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    minced garlic
  • 5 can
    16 oz. great northern beans, undrained
  • 1 can
    14 1/2 oz. can tomatoes, undrained
  • 1 can
    4 oz. chopped green chills, undrained
  • 3 1/2 c
    ready-to-use chicken broth
  • 1 tsp
    chili powder
  • 2 tsp
    ground cumin

How To Make saucy white chili

  • 1
    In a large sauce pan, heat the oil over medium heat. Sprinkle the chunked chicken or turkey with salt and pepper and place in the oil. Sauté for five to six minutes, until browned.
  • 2
    Add the chopped onion and garlic to the chicken mixture and cook for three or four minutes, or until the onion is tender. Add the remaining ingredients and bring to a boil
  • 3
    Reduce heat to low and simmer for one hour, or until the chili thickens slightly, stirring occasionally, because the beans will stick to the bottom of your pan if you don't stir them! This "chili" is not spicy, so if you want it hot, you can adjust that with hot sauce!
  • 4
    I serve this over a bowl of rice with corn bread on the side! You sure don't have to have the rice, but it's a nice change.
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