saucy peach balsamic chicken

Name: Saucy Peach Balsamic Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 - boneless skinless chicken breast halves; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) butter; 1/4 cup(s) chicken broth; 1/4 cup(s) sherry or additional chicken broth; 1/3 cup(s) peach preserves; 2 clove(s) garlic, thinly sliced; 2 teaspoon(s) tarragon, minced; 1 tablespoon(s) balsamic vinegar

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Sandy Smith

Everywhere, TX

Updated on Jun 14, 2011

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

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prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup chicken broth
1/4 cup sherry or additional chicken broth
1/3 cup peach preserves
2 cloves garlic, thinly sliced
2 teaspoons tarragon, minced
1 tablespoon balsamic vinegar

How To Make saucy peach balsamic chicken

Step 1

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.

Step 2

Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
Step 3

Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.
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