Saucy Peach Balsamic Chicken
4boneless skinless chicken breast halves
1/4 cchicken broth
1/4 csherry or additional chicken broth
1/3 cpeach preserves
2 clovegarlic, thinly sliced
2 tsptarragon, minced
1 Tbspbalsamic vinegar
How to Make Saucy Peach Balsamic Chicken
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
- Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
- Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.