Saucy Peach Balsamic Chicken

1
Sandy Smith

By
@rifiki

I got this wonderful recipe from "Simple & Delicious" cookbook. My husband just raved about it, so had to share with all of you!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 4
    boneless skinless chicken breast halves
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 1/4 c
    chicken broth
  • 1/4 c
    sherry or additional chicken broth
  • 1/3 c
    peach preserves
  • 2 clove
    garlic, thinly sliced
  • 2 tsp
    tarragon, minced
  • 1 Tbsp
    balsamic vinegar

How to Make Saucy Peach Balsamic Chicken

Step-by-Step

  1. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter. Remove from the skillet and keep warm.
  2. Add broth and sherry (or more broth) to the skillet, stirring to loosen browned bits from the pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer occasionally. Stir in vinegar.
  3. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a meat thermometer reads 170 degrees.

Printable Recipe Card

About Saucy Peach Balsamic Chicken

Course/Dish: Chicken




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