SAUCY BAKED CHICKEN
By
maria shelton
@tellmaya48
1
MAKE THIS FOR MY FAMILY EVERY CHANSE I HAVE; THEY LOVE IT. VERY QUICK TO MAKE AND DELISH..
Ingredients
- 11/2 lb
- chicken cutlets
- 1 medium
- onion
- 8 oz
- white mushrooms
- 1/4 c
- olive oil
- 11/2 c
- chicken broth
- 4 Tbsp
- all purpose flour
- 2 tsp
- freshly squeezed lemon juice
- 11/2 tsp
- salt
- 1/4 tsp
- pepper
How to Make SAUCY BAKED CHICKEN
- 1Preheat oven to 450f.pour oil into large roasting pan.Add chicken;onion;and mushrooms;turning to coat with oil.bake 5 mins;turn chicken over and stir vegetables.bake an additional 5 min.
- 2Meanwhile;in medium bowl;whisk flour into chicken broth. Add vinegar;lemon juice;salt and pepper;stirring well.
- 3When chicken has cooked for 10 min;add broth mixture to roasting pan; cover with foil and bake 10 min,Remove foil;stir begetables and bake,uncovered,until sauce bubbles and is slighty thickened, about 10 min.
- 4heat broiler Turn chicken over,place pan 6 inches from heat and broil unto chicken just stars to turn golden,about 3 or 5 min. Serve immmediately
About SAUCY BAKED CHICKEN
Course/Dish: Chicken
Other Tag: Quick & Easy
