2 tspchili powder
2 tsppacked brown sugar
2 tspgrated lime peel
1/4 tspgarlic powder
1/8 tspground red pepper(cayenne)
4boneless,skinless chicken breasts
2 tspolive oil
How to Make Sara's Lime and Chili Rubbed Chicken Breasts
- Heat grill.
In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
- Place chicken on grill over medium heat.
Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor.
Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.