sara's lime and chili rubbed chicken breasts

Name: Sara's Lime and Chili Rubbed Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoon(s) chili powder; 2 teaspoon(s) packed brown sugar; 2 teaspoon(s) grated lime peel; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) ground red pepper(cayenne); 4 - boneless,skinless chicken breasts; 2 teaspoon(s) olive oil

(2 RATINGS)

27 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 23, 2011

This was given to me by my daughter Sara.

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prep time 30 Min

cook time 30 Min

method ---

yield 4-1 piece each

Ingredients

2 teaspoons chili powder
2 teaspoons packed brown sugar
2 teaspoons grated lime peel
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper(cayenne)
4 - boneless,skinless chicken breasts
2 teaspoons olive oil

How To Make sara's lime and chili rubbed chicken breasts

Step 1

Heat grill. In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.

Step 2

Place chicken on grill over medium heat. Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
Step 3

TIPS: Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor. Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.
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