Sara's Lime and Chili Rubbed Chicken Breasts

Sara's Lime And Chili Rubbed Chicken Breasts Recipe

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Lynda Sweezey


This was given to me by my daughter Sara.


★★★★★ 2 votes

4-1 piece each
30 Min
30 Min


  • 2 tsp
    chili powder
  • 2 tsp
    packed brown sugar
  • 2 tsp
    grated lime peel
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    ground red pepper(cayenne)
  • 4
    boneless,skinless chicken breasts
  • 2 tsp
    olive oil

How to Make Sara's Lime and Chili Rubbed Chicken Breasts


  1. Heat grill.
    In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
  2. Place chicken on grill over medium heat.
    Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
  3. TIPS:
    Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor.

    Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.

Printable Recipe Card

About Sara's Lime and Chili Rubbed Chicken Breasts

Course/Dish: Chicken

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