/ Main Dishes
Sara's Lime and Chili Rubbed Chicken Breasts
ground red pepper(cayenne)
boneless,skinless chicken breasts
How to Make Sara's Lime and Chili Rubbed Chicken Breasts
In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
2Place chicken on grill over medium heat.
Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor.
Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.
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About Sara's Lime and Chili Rubbed Chicken Breasts