Sara's Lime and Chili Rubbed Chicken Breasts

Sara's Lime And Chili Rubbed Chicken Breasts Recipe

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Lynda Sweezey


This was given to me by my daughter Sara.


★★★★★ 2 votes

4-1 piece each
30 Min
30 Min


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2 tsp
chili powder
2 tsp
packed brown sugar
2 tsp
grated lime peel
1/2 tsp
1/4 tsp
garlic powder
1/8 tsp
ground red pepper(cayenne)
boneless,skinless chicken breasts
2 tsp
olive oil

How to Make Sara's Lime and Chili Rubbed Chicken Breasts


  • 1Heat grill.
    In a small bowl,mix chili powder,brown sugar,lime peel,salt,garlic powder,and ground red pepper.
  • 2Place chicken on grill over medium heat.
    Cover grill;cook 10-15 minutes,turning once or twice,until juice of chicken is clear when center of thickest part is cut.
  • 3TIPS:
    Refrigerating the rubbed chicken 20-30 minutes before grilling really enhances the flavor.

    Chicken can be baked.Place the rubbed chicken in a foil lined shallow baking pan and bake in a 375 degree oven for 25-30 minutes.

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About Sara's Lime and Chili Rubbed Chicken Breasts

Course/Dish: Chicken

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