Sante Fe Chicken

1
Sharon Whitley

By
@aggiemom20002000

This is a family favorite that came from Campbell's Soup. When you need a new idea for chicken, why not give this a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    chili powder
  • 4
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    vegetable oil
  • 1 can(s)
    (10 1/2 oz) condensed tomato soup
  • 1/4 c
    shredded chedder or monterey jack cheese

How to Make Sante Fe Chicken

Step-by-Step

  1. Mix flour and chili powder. Coat chicken with flour mixture.
  2. In medium skillet over medium heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat.
  3. Add soup. heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Sprinkle with cheese.

Printable Recipe Card

About Sante Fe Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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