santa fe chicken & rice

Name: SANTA FE CHICKEN & RICE
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 bag(s) boil-in-bag brown rice; 1 pound(s) seasoned chicken breast, cut into strips; 1 can(s) mexican-style corn, drained; 1 can(s) black beans, drained and rinsed; 1 cup(s) mild salsa; 1/2 cup(s) (or more) jalapeno monterey jack cheese, shredded

(1 RATING)

30 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 1, 2018

A quick and easy recipe I found on a box of rice. Substitute a hotter salsa to jazz it up if you like. 08-01-2018

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bag boil-in-bag brown rice
1 pound seasoned chicken breast, cut into strips
1 can mexican-style corn, drained
1 can black beans, drained and rinsed
1 cup mild salsa
1/2 cup (or more) jalapeno monterey jack cheese, shredded

How To Make santa fe chicken & rice

Step 1

Prepare the rice according to directions on package.

Step 2

Heat a large skillet and spray with cooking spray. Add chicken and cook until it is no longer pink.
Step 3

Stir in corn, beans, salsa and the cooked rice. Sprinkle with cheese and heat until cheese is melted.
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