santa fe chicken casserole

Name: SANTA FE CHICKEN CASSEROLE
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cup(s) shredded cooked chicken breasts; 15 ounce(s) can black beans, rinsed; 14 1/2 ounce(s) can of diced tomatoes, drained; 2 - green onions; 1 small can of green chilies (optional); 10 ounce(s) tub of philadelphia santa fe blend cooking creme, divided; 3 - flour tortillas; 3/4 cup(s) mexican blend shredded cheese

(3 RATINGS)

183 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 7, 2011

I AM MAKING THIS TONIGHT FOR DINNER. I AM GOING TO MAKE MY OWN SANTA FE COOKING CREME BY ADDING SOME TACO SEASONING TO CREAM CHEESE AND MAYBE SOME SOUR CREAM.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3 cups shredded cooked chicken breasts
15 ounces can black beans, rinsed
14 1/2 ounces can of diced tomatoes, drained
2 - green onions
1 small can of green chilies (optional)
10 ounces tub of philadelphia santa fe blend cooking creme, divided
3 - flour tortillas
3/4 cup mexican blend shredded cheese

How To Make santa fe chicken casserole

Step 1

HEAT OVEN TO 375F. COMBINE FIRST 4 INGREDIENTS IN LARGE BOWL. ADD 3/4 CUP OF COOKING CREAM; MIX LIGHTLY.

Step 2

SPOON 1/3 OF CHICKEN MIXTURE INTO 9 INCH PIE PLATE; TOP WITH 1 TORTILLA, HALF THE REMAINING CHICKEN MIXTURE AND 1/4 CUP OF SHREDDED CHEESE. COVER THE SECOND TORTILLA, REMAINING CHICKEN MIXTURE, 1/4 CUP CHEESE AND REMAINING TORTILLA. TOP WITH REMAINING COOKING CREME AND CHEESE; COVER WITH FOIL.
Step 3

BAKE 20 MINUTES OR UNTIL HEATED THROUGH; UNCOVER. BAKE 5 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN.
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