SANTA FE CHICKEN CASSEROLE

1
Kimi Gaines

By
@kimijo

I AM MAKING THIS TONIGHT FOR DINNER. I AM GOING TO MAKE MY OWN SANTA FE COOKING CREME BY ADDING SOME TACO SEASONING TO CREAM CHEESE AND MAYBE SOME SOUR CREAM.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 3 c
    shredded cooked chicken breasts
  • 15 oz
    can black beans, rinsed
  • 14 1/2 oz
    can of diced tomatoes, drained
  • 2
    green onions
  • 1 small
    can of green chilies (optional)
  • 10 oz
    tub of philadelphia santa fe blend cooking creme, divided
  • 3
    flour tortillas
  • 3/4 c
    mexican blend shredded cheese

How to Make SANTA FE CHICKEN CASSEROLE

Step-by-Step

  1. HEAT OVEN TO 375F. COMBINE FIRST 4 INGREDIENTS IN LARGE BOWL. ADD 3/4 CUP OF COOKING CREAM; MIX LIGHTLY.
  2. SPOON 1/3 OF CHICKEN MIXTURE INTO 9 INCH PIE PLATE; TOP WITH 1 TORTILLA, HALF THE REMAINING CHICKEN MIXTURE AND 1/4 CUP OF SHREDDED CHEESE. COVER THE SECOND TORTILLA, REMAINING CHICKEN MIXTURE, 1/4 CUP CHEESE AND REMAINING TORTILLA. TOP WITH REMAINING COOKING CREME AND CHEESE; COVER WITH FOIL.
  3. BAKE 20 MINUTES OR UNTIL HEATED THROUGH; UNCOVER. BAKE 5 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN.

Printable Recipe Card

About SANTA FE CHICKEN CASSEROLE

Course/Dish: Chicken, Casseroles




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