Santa Fe Chicken and Dressing

Daily Inspiration S


A nice Southwestern twist to traditional chicken and dressing.

From Cooking Light Magazine


★★★★☆ 1 vote

15 Min
30 Min


  • 3 c
    cornbread stuffing mix
  • 2 c
    shredded cooked chicken
  • 1
    4.5 oz. can chopped green chiles
  • 1/2
    of a 7 oz. jar roasted red bell peppers, drained and chopped
  • 3/4 - 1 tsp
    ground coriander
  • 1
    10 3/4 oz. can cream of mushroom soup, undiluted
  • 1
    8 3/4 oz. can cream-style corn
  • 1 c
    sour cream
  • 3/4 - 1 tsp
    ground cumin
  • 1 c
    shredded monterrey jack cheese
  • ·
    tortilla chips (optional)
  • ·
    pico de gallo or chunky salsa (optional)

How to Make Santa Fe Chicken and Dressing


  1. Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
  2. Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
  3. Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

Printable Recipe Card

About Santa Fe Chicken and Dressing

Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat
Other Tags: Quick & Easy For Kids

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