santa fe chicken and dressing

Name: Santa Fe Chicken and Dressing
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 3 cup(s) cornbread stuffing mix; 2 cup(s) shredded cooked chicken; 1 - 4.5 oz. can chopped green chiles; 1/2 - of a 7 oz. jar roasted red bell peppers, drained and chopped; 3/4 - 1 teaspoon(s) ground coriander; 1 - 10 3/4 oz. can cream of mushroom soup, undiluted; 1 - 8 3/4 oz. can cream-style corn; 1 cup(s) sour cream; 3/4 - 1 teaspoon(s) ground cumin; 1 cup(s) shredded monterrey jack cheese; - tortilla chips (optional); - pico de gallo or chunky salsa (optional)

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Deep In The Heart of, TX

Updated on Oct 25, 2015

A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine

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I made this tonight and when reviewing already made it.

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 cups cornbread stuffing mix
2 cups shredded cooked chicken
1 - 4.5 oz. can chopped green chiles
1/2 - of a 7 oz. jar roasted red bell peppers, drained and chopped
3/4 - 1 teaspoons ground coriander
1 - 10 3/4 oz. can cream of mushroom soup, undiluted
1 - 8 3/4 oz. can cream-style corn
1 cup sour cream
3/4 - 1 teaspoons ground cumin
1 cup shredded monterrey jack cheese
- tortilla chips (optional)
- pico de gallo or chunky salsa (optional)

How To Make santa fe chicken and dressing

Step 1

Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.

Step 2

Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
Step 3

Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.
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