santa fe chicken

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 3/4 pound(s) boneless skinless chicken breasts, thin strips; 1 11-oz can(s) white corn, drained; 16 ounce(s) thick-n-chunky salsa (old el paso); 2 tablespoon(s) ripe olives, sliced; 1 cup(s) tortilla chips, broken; 1/2 cup(s) cheddar cheese, shredded

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 12, 2015

From Dinner in No Time.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon oil
3/4 pound boneless skinless chicken breasts, thin strips
1 11-oz cans white corn, drained
16 ounces thick-n-chunky salsa (old el paso)
2 tablespoons ripe olives, sliced
1 cup tortilla chips, broken
1/2 cup cheddar cheese, shredded

How To Make santa fe chicken

Step 1

Heat oil in large skillet over medium-high heat until hot.

Step 2

Add chicken; cook and stir 3-5 minutes or until chicken is no longer pink.
Step 3

Stir in corn, salsa and olives; simmer 3-5 minutes or until thoroughly heated, stirring occasionally.
Step 4

Stir in chips; sprinkle with cheese. Serve immediately.
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