Santa Fe Chicken

Name: Santa Fe Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 c lime juice; 1/3 c soy sauce; 1 Tbsp olive oil, extra virgin; 2 tsp chili powder; 1 tsp coriander (ground); 1 tsp cumin (ground); 1 Tbsp garlic powder; 1 1/2 Tbsp honey; 4-5 large chicken breasts, boneless and skinless sliced into strips; 2 Tbsp cilantro (fresh leaves, chopped); 1/3 c white wine (optional)

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By Sea Sun
@Seasun

Another great Freezer Cooking recipe!
NOTE: Now I usually make this in the crockpot!

This chicken is bursting with flavor and very tender! I shredded it and made burritos. Black beans, shredded cheddar cheese, sliced olives, shredded lettuce, diced tomatoes, sour cream all wrapped up in fresh flour tortillas...

It went so fast...I didn't have a chance to get photos! If you make it, please post one or I will be sure to take one the next time I make it.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c

lime juice
1/3 c

soy sauce
1 Tbsp

olive oil, extra virgin
2 tsp

chili powder
1 tsp

coriander (ground)
1 tsp

cumin (ground)
1 Tbsp

garlic powder
1 1/2 Tbsp

honey
4-5 large

chicken breasts, boneless and skinless sliced into strips
2 Tbsp

cilantro (fresh leaves, chopped)
1/3 c

white wine (optional)
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How to Make Santa Fe Chicken

Step-by-Step

If freezing, mix all ingredients and pour into a labeled, 1 gallon freezer bag and freeze.
If frozen, let thaw overnight in fridge. Add contents into a 9x13 inch baking dish treated with nonstick cooking spray. NOTE: You can also add all ingredients into a crockpot and cook on low for about 6 hours...this is what I did and it was perfect!
Bake in a preheated oven at 350 degrees for 40 minutes.

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