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santa fe chicken

★★★★★ 1 Review
Seasun avatar
By Sea Sun
from West Des Moines, IA

Another great Freezer Cooking recipe! NOTE: Now I usually make this in the crockpot! This chicken is bursting with flavor and very tender! I shredded it and made burritos. Black beans, shredded cheddar cheese, sliced olives, shredded lettuce, diced tomatoes, sour cream all wrapped up in fresh flour tortillas... It went so fast...I didn't have a chance to get photos! If you make it, please post one or I will be sure to take one the next time I make it.

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★★★★★ 1 Review
serves 6
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For santa fe chicken

  • 1 c
    lime juice
  • 1/3 c
    soy sauce
  • 1 Tbsp
    olive oil, extra virgin
  • 2 tsp
    chili powder
  • 1 tsp
    coriander (ground)
  • 1 tsp
    cumin (ground)
  • 1 Tbsp
    garlic powder
  • 1 1/2 Tbsp
    honey
  • 4-5 lg
    chicken breasts, boneless and skinless sliced into strips
  • 2 Tbsp
    cilantro (fresh leaves, chopped)
  • 1/3 c
    white wine (optional)
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How To Make santa fe chicken

  • 1
    If freezing, mix all ingredients and pour into a labeled, 1 gallon freezer bag and freeze.
  • 2
    If frozen, let thaw overnight in fridge. Add contents into a 9x13 inch baking dish treated with nonstick cooking spray. NOTE: You can also add all ingredients into a crockpot and cook on low for about 6 hours...this is what I did and it was perfect!
  • 3
    Bake in a preheated oven at 350 degrees for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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