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Ingredients
- - 2 whole skinless boneless chicken breasts
- - 1/4 cup white wine
- MARINADE:
- - juice of 3 limes
- - 1/4 cup soy sauce
- - 1 1/2 tsp. olive oil
- - 1 1/2 tsp. chili powder
- - 1 1/2 tsp. cumin seed
- - 1 1/2 tsp. ground coriander
- - 6 garlic cloves, minced
- - 1 1/2 tsp. honey
- - 3 tbsp. chopped cilantro leaves
- GARNISH:
- - mock or reduced fat sour cream
- - 1 lime, sliced into 6 thin slices
- - 1/4 cup fresh salsa or papaya salsa
How To Make santa fe chicken
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Step 1In a bowl, mix marinade ingredients, stirring thoroughly. Pour mixture into shallow baking dish and lay the chicken breasts on top. Cover and refrigerate 1 hour.
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Step 2Preheat broiler. After 1 hour, when chicken has absorbed all the flavors of the marinade, pour in the white wine.
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Step 3Broil chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream and slices of lime as well as a dollop of salsa. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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