/ Main Dishes
Sandra's Chicken Casserole
boneless chichen breasts (cooked)
stuffing mix, herb-seasoned or corn bread
cream of celery soup
1Preheat oven to 350 degrees F.
2In a large bowl mix celery soup, chicken broth, and sour cream.
3In 9X13 baking dish add 3/4 package of the stuffing mix.
4Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
5Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
6Pour remaining 1/2 of soup/broth/sour cream mixture over all.
7Sprinkle with lemon pepper and bake at 350 for 45 minutes.
8Let stand 5 minutes before serving.
About Sandra's Chicken Casserole