sandra's chicken casserole

Name: Sandra's Chicken Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - boneless chichen breasts (cooked); 2 1/2 cup(s) chicken broth; 1 package(s) stuffing mix, herb-seasoned or corn bread; 1 can(s) cream of celery soup; 16 ounce(s) sour cream; 1/2 teaspoon(s) lemon pepper

(1 RATING)

64 Pinches

Debra Davis

Farmington, IL

Updated on Jan 6, 2012

My beautiful sister-in-law's recipe!

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prep time 30 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

4 - boneless chichen breasts (cooked)
2 1/2 cups chicken broth
1 package stuffing mix, herb-seasoned or corn bread
1 can cream of celery soup
16 ounces sour cream
1/2 teaspoon lemon pepper

How To Make sandra's chicken casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl mix celery soup, chicken broth, and sour cream.
Step 3

In 9X13 baking dish add 3/4 package of the stuffing mix.
Step 4

Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
Step 5

Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
Step 6

Pour remaining 1/2 of soup/broth/sour cream mixture over all.
Step 7

Sprinkle with lemon pepper and bake at 350 for 45 minutes.
Step 8

Let stand 5 minutes before serving.
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