I got this recipe from a friend at work when I lived near San Francisco back in the 1990's. Adreinne was a Chinese-American who was a most amazing cook. I am so glad she shared so many of her recipes and techniques with me. This BBQ has a great Chinese flavor from the soy sauce and ginger. I serve this with skewered grilled vegetables made with zucchini, mushrooms, cherry tomatoes, and pineapple. Prep time includes 1 hour minimum marinating time.