Sam Choy's Peanut Butter Miso Chicken
By
Gale Medeiros-Costa
@galeandaaron
1
This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard!
I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
Ingredients
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half cmiso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
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half csmooth peanut butter
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half cwhite sugar
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half cshoyu
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half cbeer (any kind)
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mincedginger
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mincedgarlic
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·boneless skinless chicken thighs
How to Make Sam Choy's Peanut Butter Miso Chicken
- Combine all ingredients then add chicken. Marinate for at least an hour.
The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken. - Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!
About Sam Choy's Peanut Butter Miso Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
