Sam Choy's Peanut Butter Miso Chicken
By
Gale Medeiros-Costa
@galeandaaron
1
This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard!
I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!
Ingredients
- half c
- miso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
- half c
- smooth peanut butter
- half c
- white sugar
- half c
- shoyu
- half c
- beer (any kind)
- minced
- ginger
- minced
- garlic
- boneless skinless chicken thighs
How to Make Sam Choy's Peanut Butter Miso Chicken
- 1Combine all ingredients then add chicken. Marinate for at least an hour.
The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken. - 2Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!
About Sam Choy's Peanut Butter Miso Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
