Sam Choy's Peanut Butter Miso Chicken

Sam Choy's Peanut Butter Miso Chicken Recipe

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Gale Medeiros-Costa


This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard!

I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

  • half c
    miso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
  • half c
    smooth peanut butter
  • half c
    white sugar
  • half c
  • half c
    beer (any kind)
  • minced
  • minced
  • ·
    boneless skinless chicken thighs

How to Make Sam Choy's Peanut Butter Miso Chicken


  1. Combine all ingredients then add chicken. Marinate for at least an hour.

    The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
  2. Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!

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About Sam Choy's Peanut Butter Miso Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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