Sam Choy's Peanut Butter Miso Chicken

Sam Choy's Peanut Butter Miso Chicken Recipe

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Gale Medeiros-Costa


This recipe is from Hawaii's Chef Sam Choy and is perfect for outdoor grilling on any occasion. Great at the park, beach or your own backyard!

I haven't made this in a while but since we're expecting family from California, we will definitely be making this for them. The weather is beautiful and perfect for grilling!

★★★★★ 1 vote
15 Min
20 Min


Add to Grocery List

half c
miso paste (white or dark) used to make miso soup. find it in the oriental section of most markets
half c
smooth peanut butter
half c
white sugar
half c
half c
beer (any kind)
boneless skinless chicken thighs

How to Make Sam Choy's Peanut Butter Miso Chicken


  • 1Combine all ingredients then add chicken. Marinate for at least an hour.

    The amount of ingredients depends on how much chicken you're using. I would say the above is enough for about 3-4 pounds of chicken.
  • 2Fire up your grill and cook until done. Oh, you can finish off that beer (if you haven't already done so) that you had to spare a half cup for this recipe!

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About Sam Choy's Peanut Butter Miso Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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