Salsafied Chicken & Rice

1
Hannah Bishop

By
@Memphs10

I have been making this for years now.. It's super easy and tastes great! The salsa adds a lot of flavor, making it taste a lot like mexican rice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1 Tbsp
    olive oil
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 lb
    boneless, skinless chicken breast, cubed
  • 1 can(s)
    chicken broth (14.5 oz)
  • 8 oz
    salsa, chunky
  • 2 c
    instant rice
  • 8 oz
    cheddar cheese, shredded

How to Make Salsafied Chicken & Rice

Step-by-Step

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
  2. Add the broth and salsa and bring to a boil
  3. Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.

Printable Recipe Card

About Salsafied Chicken & Rice

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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