salsafied chicken & rice
I have been making this for years now.. It's super easy and tastes great! The salsa adds a lot of flavor, making it taste a lot like mexican rice.
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound boneless, skinless chicken breast, cubed
- 1 can chicken broth (14.5 oz)
- 8 ounces salsa, chunky
- 2 cups instant rice
- 8 ounces cheddar cheese, shredded
How To Make salsafied chicken & rice
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Step 1Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
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Step 2Add the broth and salsa and bring to a boil
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Step 3Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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