Salsafied Chicken & Rice
1 Tbspolive oil
1 lbboneless, skinless chicken breast, cubed
1 can(s)chicken broth (14.5 oz)
8 ozsalsa, chunky
2 cinstant rice
8 ozcheddar cheese, shredded
How to Make Salsafied Chicken & Rice
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in hot oil until cooked through and juices run clear, 5 to 7 minutes.
- Add the broth and salsa and bring to a boil
- Turn off the heat and stir in the instant rice. Sprinkle cheddar cheese over the mixture. Cover the skillet and let sit until the rice is tender, about 5 minutes.