salsa rice with chicken and black beans
It could not be faster or easier and it's very inexpensive. We took our salsa rice recipe and just added to it and the result is very tasty. We have eaten this all 3 of the suggested ways but our favorite is to spoon it into a nice warm home made flour tortilla and eat it like a burrito .. delicious ! He likes to add a dab of sour cream and I like to add a few black olive slices. Add what you like and make it your own !
prep time
cook time
method
Stove Top
yield
at least 6 servings
Ingredients
- 1 cup water
- 1-1/2 cup chunky salsa
- 1 cup uncooked instant rice
- 1 chicken breast - cooked and shredded
- 1/2 can 15 oz can of black beans - drained and rinsed (save the other half of the can for later)
- tortilla chips
- flour tortilla - store bought or made from scratch
- additional salsa if desired
- snipped chives for garnish
- sour cream for garnish
- black olive slices for garnish
How To Make salsa rice with chicken and black beans
-
Step 1In a saucepan, bring water and salsa to a boil. Stir in rice, chicken and black beans then remove from the heat. Cover and let stand for 5 minutes then stir. Re-cover and let sit for another 3 minutes.
-
Step 23 ways to serve this : 1 - Serve hot in a bowl garnished with snipped chives and a little extra salsa if desired. 2 - Serve with tortilla chips and dip the mixture onto the chips. 3 - Spoon the mixture into a warm tortilla and eat like a burrito.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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