salsa chicken with cheesy rice
★★★★★
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I first tried this recipe on a summer evening. Something about summer and salsa just seems to go together. And, of course, cheese goes with salsa. It was an immediate hit with the family. I mean, really, who can resist rice with a cup and half of cheese melted in it?
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Ingredients For salsa chicken with cheesy rice
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1 lbboneless chicken breast, cut into small cubes or strips
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goya adobo
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salt and pepper
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1/2 ctaco sauce
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1/2 cansalsa, chunky
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hot sauce (i like the green hot sauce)
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4 ccooked white rice
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1 1/2 cshredded mexican blend cheese
How To Make salsa chicken with cheesy rice
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1Cook rice according to package directions. Mix in 1 1/2 cups of shredded mexican blend cheese while hot.
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2In a non-stick skillet, put in the cut up chicken and sprinkle generously with Goya Adobo seasoning. Add salt and pepper to taste.
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3On med-high heat, cook the chicken for approximately 5 minutes until it just starts to brown (no more than a slight golden color).
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4Add in taco sauce and salsa. Turn down to med-low heat and simmer for 10-15 minutes to make sure chicken is cooked through.
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5Add hot sauce to taste.
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6Server over rice.
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7As an added extra you can mix in a dollop of sour cream and serve with tortilla chips and some extra salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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