Salsa Chicken Quesadilla

Amanda Michelle


I've made this filling before and used to make tacos and as a dip with tortilla chips. It is really tasty and super easy to whip up! Enjoy!

★★★★★ 1 vote
10 Min
4 Hr
Slow Cooker Crock Pot


1 1/2- 2 lbs chicken tenderloins
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1 c
hot salsa, your favorite
1 pkg
flour tortillas
1/4 c
sour cream
4 c
shredded cheddar (or any cheese you like)


pickled jalapeno, diced
sour cream, for dipping
salsa, for dipping


1Place raw chicken in single layer on bottom of crockpot. Sprinkle evenly with one package of taco seasoning.
2In a mixing bowl, mix cream of chicken soup and salsa until fairly smooth.
Poor over chicken/taco seasoning to cover.
Cover and Cook on high for 4 hours. (if using chicken breasts cook for 4-5 hrs)
3When the 4 hours is up, shred chicken with two forks, add 1/4 cup of sour cream and mix until well blended.
4Spread cooked chicken mixture on half of tortilla. Sprinkle cheese on top of chicken mixture. (I also add jalapenos here for mine:) Fold tortilla in half to make quesadilla.
5I then place queadilla in my panini maker for about 45 secs or until cheese is melted. You could also heat in a skillet on the stove. I serve with corn, salsa, and sour cream. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: For Kids