Salsa Chicken Quesadilla

Amanda Michelle


I've made this filling before and used to make tacos and as a dip with tortilla chips. It is really tasty and super easy to whip up! Enjoy!

★★★★★ 1 vote
10 Min
4 Hr
Slow Cooker Crock Pot


1 1/2- 2 lbs chicken tenderloins
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1 c
hot salsa, your favorite
1 pkg
flour tortillas
1/4 c
sour cream
4 c
shredded cheddar (or any cheese you like)


pickled jalapeno, diced
sour cream, for dipping
salsa, for dipping

How to Make Salsa Chicken Quesadilla


  • 1Place raw chicken in single layer on bottom of crockpot. Sprinkle evenly with one package of taco seasoning.
  • 2In a mixing bowl, mix cream of chicken soup and salsa until fairly smooth.
    Poor over chicken/taco seasoning to cover.
    Cover and Cook on high for 4 hours. (if using chicken breasts cook for 4-5 hrs)
  • 3When the 4 hours is up, shred chicken with two forks, add 1/4 cup of sour cream and mix until well blended.
  • 4Spread cooked chicken mixture on half of tortilla. Sprinkle cheese on top of chicken mixture. (I also add jalapenos here for mine:) Fold tortilla in half to make quesadilla.
  • 5I then place queadilla in my panini maker for about 45 secs or until cheese is melted. You could also heat in a skillet on the stove. I serve with corn, salsa, and sour cream. Enjoy!

Printable Recipe Card

About Salsa Chicken Quesadilla

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: For Kids