salsa chicken pasta

Name: Salsa Chicken Pasta
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 6-8 slice(s) unbreaded frozen chicken tenderloins; 1-16 ounce(s) jar of black bean & roasted white corn salsa; 2 tablespoon(s) oil or butter; 1 package(s) taco seasoning mix; 1 box(es) pasta of choice

(1 RATING)

21 Pinches

Vicki Bishop

Elkhart, IN

Updated on Oct 30, 2011

..just something that popped into my head.

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prep time 20 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

6-8 slices unbreaded frozen chicken tenderloins
1-16 ounce jar of black bean & roasted white corn salsa
2 tablespoons oil or butter
1 package taco seasoning mix
1 box pasta of choice

How To Make salsa chicken pasta

Step 1

Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.

Step 2

Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
Step 3

Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
Step 4

Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
Step 5

Serve while hot with garlic bread...ENJOY!!!!!
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