Salsa Chicken Pasta

Salsa Chicken Pasta Recipe

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Vicki Bishop


..just something that popped into my head.


★★★★★ 1 vote

20 Min
45 Min


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  • 6-8 slice
    unbreaded frozen chicken tenderloins
  • 1-16 oz
    jar of black bean & roasted white corn salsa
  • 2 Tbsp
    oil or butter
  • 1 pkg
    taco seasoning mix
  • 1 box
    pasta of choice

How to Make Salsa Chicken Pasta


  1. Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.
  2. Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
  3. Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
  4. Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
  5. Serve while hot with garlic bread...ENJOY!!!!!

Printable Recipe Card

About Salsa Chicken Pasta

Course/Dish: Chicken
Other Tag: Quick & Easy

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